This is alist of notable tuna dishes, consisting of foods and dishes prepared usingtuna as a primary ingredient. Tuna is a versatile ingredient that is used in a variety of dishes, including entrees, sandwiches, sushi, salads, appetizers, soups and spreads, among others.^[1][2]

• Cakalang fufu –cured andsmokedskipjack tuna clipped on abamboo frame, aMinahasan delicacy ofNorth Sulawesi, Indonesia.^[3]
• Garudhiya – a clearfish broth, it is one of the basic andtraditional food items ofMaldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such asskipjack(kanḍumas or goḍa),yellowfin tuna(kanneli),little tunny(lațți), orfrigate tuna)(raagonḍi).^[4]
• Gulha – a Maldivian snack food, gulha consists of small ball-shaped dumplings that are stuffed with a mixture of tuna, finely chopped onion, grated coconut, lime juice and chili pepper.^[5]
• Kandu kukulhu – also known as tuna curry, it is a traditional Maldivian dish consisting of tuna fillets rolled with spices and cooked in coconut milk.^[6]
• Maldives fish – a cured tuna fish traditionally produced in Maldives, it is a staple of the Maldivian cuisine,Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories ofLakshadweep,Kerala andTamil Nadu.
• Mas huni – a typical Maldivian breakfast composed of tuna, onion, coconut, and chili pepper.^[7]
• Mas riha – a fishcurry of Maldivian cuisine,^[7] it is commonly eaten with steamed white rice, but when eaten for breakfast it is served withroshi flatbread and eaten along with hot tea.^[4]
• Mie cakalang – aMinahasan cuisine of skipjack tuna noodle soup.
• Mojama – aMediterraneandelicacy consisting of filletedsalt-curedtuna, typical fromHuelva andCádiz (Spain)
• Negitoro – Japanese dish of minced ground meat of raw tuna fish, usually served as part of sushi or rice bowl.
• Rihaakuru – A Maldivian thickfood paste produced as a by-product of the processing of tuna.^[4]
• Salade niçoise – freshly cooked or canned tuna is sometimes used in this salad that originated in the French city ofNice.^[8]
• Tekkadon – a type ofdonburi (a rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice), tekkadon is a Japanese dish topped with thin-sliced raw tunasashimi.
• Tuna casserole – acasserole primarily made withpasta (orrice) andcanned tuna, with canned peas and corn sometimes added.
• Tuna fish sandwich – a sandwich made from canned tuna, usually made into a tuna salad, which is then used as the sandwich's main ingredient.
• Tuna Helper – a packaged food product fromGeneral Mills, sold as part of theBetty Crocker brand. It consists of boxed dried pasta, with the seasonings contained in a powdered sauce packet. Tuna is added to complete the meal.
• Tuna pot – referred to as marmitako in Basque Country and marmita, marmite or sorropotún inCantabria, it is afish stew that was eaten on tuna fishing boats in theCantabrian Sea.^[9]
• Tuna roll – a type ofmakizushi (rolled sushi) prepared using raw tuna,sushi rice andnori.^[10]
• Tuna salad – typically consisting of cooked tuna and mayonnaise as key ingredients, various other ingredients are also sometimes used, such as onion and celery, among others.^[11][12]
• "Kinunot" na Isdang Tuna (Bikol word "kunot" - flaking, shred) is a traditionalBicolanocuisine with a combination ofyellowfin tuna,malunggay, siling labuyo andcoconut milk.^[13][14]

• Various tuna dishes
• 
  Sushi
• 
  Cakalang fufu
• 
  Gulha
• 
  Searedalbacore in asalade niçoise
• 
  Mas riha
• 
  Rihaakuru, afood paste
• 
  Tekkadon
• 
  Albacore in a rice wrap
• 
  Tuna casserole
• 
  Lightly cooked albacoresteak
• 
  Bonito del Norte conpiperrada, aBasque dish using albacore
• 
  Mojama
• 
  Katsuobushi shavings
• 
  Grilled tuna steak
• 
  "Kinunot" naIsdang Tuna

• List of fish dishes
• Seafood dishes

• Canned Tuna Recipes.Country Living.

• Tuna dishes
• Lists of foods by ingredient

• CS1 Indonesian-language sources (id)
• Articles with short description
• Short description is different from Wikidata