This is alist of pies, tarts and flans. Apie is a baked or fried dish which is usually made of apastry dough casing that covers or completely contains a filling of varioussweet orsavory ingredients. Atart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usuallyshortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes withcustard. Thecroustade,crostata,galette,tarte tatin andturnovers are various types of pies and tarts.Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry.
| Name | Image | Origin | Type | Description |
|---|---|---|---|---|
| Aloo pie |  | Trinidad and Tobago | Savory | This soft and friedpastry is a variant of thesamosa, made from flour and water, and filled with boiled, spiced and mashedpotatoes and other vegetables like green peas. Its shape is similar to acalzone, and it is usually larger than a samosa, approximately 5 inches (13 cm) long.[1] |
| Apple crisp Applecrumble |  | United States,England | Sweet | A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' includingrhubarb. It is a simpler alternative toapple pie and applecobbler. |
| Apple pie |  | United Kingdom (England) | Sweet | A fruit pie (ortart) in which the principal filling ingredient is crisp and acidiccooking apples such as theBramley orGranny Smith. |
| Atlantic Beach pie |  | North Carolina, USA | Sweet | A lemon curd pie with a saltine cracker crust topped with whipped cream.[2] |
| Australian and New Zealand meat pie |  | Australia andNew Zealand[3] | Savory | A hand-sizedmeat pie containing largelyminced meat andgravy sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with theUnited Kingdom'ssteak pie. |
| Bacon and egg pie |  | United Kingdom | Savory | A pie containingbacon,egg and oftenonion. |
| Bakewell tart |  | United Kingdom (England) | Sweet | A tart with ashortcrust pastry shell, spread with jam and filled with a sponge-like, ground almond filling.[4] Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry. |
| Banana cream pie |  | United States | Sweet | A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with awhipped cream topping. |
| Banoffee pie |  | United Kingdom (East Sussex) | Sweet | An English pastry-based dessert made from bananas,[5]toffee[5] andcream, either on a pastry base or digestive biscuit crumb crust. Invented in 1971 by Nigel Mackenzie and Ian Dowding of the Hungry Monk restaurant,Jevington,East Sussex. |
| Bay tat |  | Indonesia (Bengkulu) | Sweet | A sweet pie or tart made from coconut milk with pineapple jam or coconut jam as filling.[citation needed] |
| Bavarian cream pie | Bavaria | Sweet | A sweet chocolatey pie best served cold, topped withBavarian cream.[citation needed] | |
| Bean pie |  | United States | Sweet | A sweet custard pie with a filling of mashednavy beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg. |
| Bedfordshire clanger |  | United Kingdom (England) | Savory and sweet | An elongated,suet crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other. |
| Bisteeya pastilla, etc. |  | Morocco | Savory | A traditional Berber meat pie traditionally made ofsquab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar. Manyvariant transliterations:bastilla,bsteeya,b'stilla,bstilla, ... |
| Blackberry pie |  | United Kingdom | Sweet | A fruit pie with a filling made fromblackberries. |
| Black bottom pie |  | United States | Sweet | A layer of chocolate pastry cream or pudding, the "black bottom", topped with whipped cream or meringue in a crust of variable composition. |
| Black bun |  | United Kingdom (Scotland) | Sweet | A pastry-covered fruitcake, traditionally eaten onTwelfth Night. |
| Blueberry pie |  | United States (New England) | Sweet | A fruit pie (ortart) in which the principal filling ingredient isblueberries. |
| Bob Andy pie | United States (Amish community) | Sweet | A sweet custard pie, spiced withcinnamon andcloves. | |
| Bougatsa |  | Greece | Sweet or savory | Consists of custard, cheese, or minced meat filling between layers ofphyllo. |
| Boysenberry pie | .jpg) | United States | Sweet | Made withboysenberries, often simmered into a softer sweeter "preserve"-type gel, most frequently with a second covering crust, either lattice or with only a few cutouts.[citation needed] |
| Bridie |  | United Kingdom (Scotland) | Savory | A small, savory pie filled with minced steak, butter, andbeef suet seasoned with salt and pepper. Sometimes with an addition of minced onions. |
| Buko pie | .jpg) | Philippines | Sweet | A sweet pie originating from the Philippines. It was only available to the island country, until a method of freezing was used. It is a very popular pie, consisting of young coconuts. |
| Bumbleberry pie |  | Canada,United States | Sweet | This is a sweet fruit pie in which the filling consists of blackberries,blueberries,raspberries andstrawberries.[6] Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shellpâte sucrée. |
| Bundevara |  | Serbia | Sweet | An elongated, strudel-like pie filled with sweetenedpumpkin. |
| Bündner Nusstorte |  | Switzerland (Graubünden) | Sweet | A traditional sweet, caramelisednut-filled pastry (generallywalnut). |
| Burek |  | Turkey (Anatolia) | Savory | Phyllo filled with cheese, meat, potatoes and other vegetables. Found in the cuisines of theBalkans, theCaucasus,Central Asia,West Asia, and parts ofNorth Africa. |
| Butter pie |  | United Kingdom (England) | Savory | Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing. |
| Butter tart |  | Canada | Sweet | Butter, sugar and eggs in a pastry shell, withraisins,pecans orwalnuts often added. |
| Buttermilk pie |  | United States | Sweet | A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs,buttermilk and flour. |
| Cantaloupe pie | United States | Sweet | A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping.[citation needed] | |
| Caramel tart |  | Australia | Sweet | A sweet tart, filled with soft pipedcaramel. Sometimes topped with whipped cream or drizzled with chocolate. |
| Cashew pie | Worldwide | Sweet | Prepared usingcashews as a main ingredient. | |
| Cheesecake |  | Ancient Greece | Sweet | Cream cheese andpastry; may come in a variety of flavors. |
| Cherry pie |  | United Kingdom | Sweet | A pie baked with a cherry filling. Usually made with tart rather than sweet cherries so as to control the sweetness of the pie. |
| Chess pie |  | United Kingdom | Sweet | A custard pie with a filling composed of eggs, butter, granulated sugar, brown sugar, vanilla andcorn meal. |
| Chestnut pie |  | Italy | Savory or sweet | A pie prepared usingchestnuts as a primary ingredient |
| Chicken and mushroom pie |  | United Kingdom | Savory | A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce. |
| Chiffon pie | _(14764208311).jpg) | United States | Sweet | A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit. |
| Chinese pie Pâté chinois |  | Canada (Quebec) | Savory | A layered French Canadian dish similar to the British cottage pie. It is made with ground beef andsautéed onions on the bottom layer, canned corn (whole-kernel or creamed) for the middle layer, and mashed potatoes on top. |
| Cobbler |  | United Kingdom,United States | Sweet | A dish consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. |
| Coconut cream pie |  | United States | Sweet | A cream pie made with a rich custard made from milk, cream, flour, eggs, and shreddedcoconut in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut. |
| Cookie cake pie | United States | Sweet | A combination of cookie dough and cake batter baked together in a pie crust. | |
| Corned beef pie |  | United Kingdom | Savory | A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with amashed potato topping, as in cottage pie, or with a traditional pastry crust. |
| Coulibiac |  | Russia | Savory | A baked pie with a filling made withsalmon orsturgeon,[7] rice, hard-boiled eggs, mushrooms, anddill. |
| Cumberland pie |  | United Kingdom (Cumbria) | Savory | A meat pie topped with a crust of bread crumbs. |
| Curry pie |  | United Kingdom | Savory | A pie with a pastry crust filled with Indian or Chinese curry. |
| Curry puff |  | Malaysia,Singapore,Thailand | Savory | A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to anempanada. |
| Custard tart flans pâtissier |  | United Kingdom,France | Sweet | A baked pastry consisting of a pastry crust filled withegg custard. French custard tarts are generally shallower and larger than British ones, and therefore served in slices rather than as individual items. |
| Derby pie |  | United States (Kentucky) | Sweet | A chocolate and walnut pie with a pastry dough crust; commonly made with pecans, chocolate chips and Kentuckybourbon. |
| Egg pie |  | Philippines | Sweet | A sweetFilipino pie with an egg custard filling and a characteristic toasty brown top made from egg whites. |
| Egg tart |  | China (Guangdong)[8] | Sweet | A baked pastry consisting of egg custard in a cookie crust or puff crust. |
| Empanada |  | Spain | Sweet or savory | A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughoutSpain,Portugal,Latin America,Central America, thePhilippines,Indonesia,Malaysia, and theCaribbean. |
| Fish pie Fisherman's Pie |  | United Kingdom | Savory | A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie. |
| Flan |  | Worldwide | Sweet or savory | An open pastry or sponge cake containing a sweet or savory filling. |
| Flan chino [es] | .jpg) | Spain | Sweet | A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. |
| Flapper pie | .jpg) | Canada (Western Canada) | Sweet | A custard pie with a graham wafer crust, topped withmeringue. |
| Fleischkuekle | Russia (Volga Germans) | Savory | A fried meat pie made with flat bread. A traditional Volga German dish, through immigration became an addition to thecuisine of North Dakota. | |
| Flipper pie | Canada | Savory | A meat pie made from young harp seal flippers. | |
| Fried pie |  | United States | Sweet | A small, fried pastry crust pie containing a fruit filling. |
| Gibanica |  | The Balkans | Savory | A traditional Balkan pastry, usually made with white cheese (feta,sirene). |
| Grape hull pie |  | United States | Sweet | A pie traditionally made withmuscadine grapes and their skins.[citation needed] |
| Green grape pie | United States | Sweet | A pie traditionally made with wild green grapes before seeds have formed in the spring, such as early May. | |
| Guapple pie | Philippines (Silay) | Sweet | A pie traditionally made from Silay City, Philippines, made with guapple also known as apple guava, a large guava variety, as a local adaptation of the classic apple pie. | |
| Gypsy tart |  | United Kingdom (Kent) | Sweet | A traditional British tart made with evaporated milk and muscovado sugar.[9] |
| Homity pie |  | United Kingdom | Savory | A traditional British, open vegetable pie. The pastry crust contains a filling of potatoes and an onion andleek mixture, which is then covered with cheese. |
| Hornazo |  | Spain | Savory | A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicychorizo sausage andhard-boiled eggs. |
| Huckleberry pie | United States[10] | Sweet | ||
| Indian potato pie | India[citation needed] | Savory | A spiced potato and sweet potato pie baked in a crust created from multiple layers ofFilo pastry.[citation needed] | |
| Jamaican patty |  | Jamaica | Savory | A small, baked pastry coloured yellow withturmeric, usually filled with seasonedground beef and withScotch Bonnet pepper added for spice. |
| Kalakukko |  | Finland (Savonia) | Savory | A loaf of bread filled withfish. |
| Karelian pasties |  | Finland,Russia (Karelia) | Savory | Pasties made from a thin rye crust usually with a filling ofrice, but originally the filling used to be mashed potatoes or barley. |
| Key lime pie |  | United States (Florida) | Sweet | A pie made withkey lime juice,egg yolks, and sweetened condensed milk in a crust. |
| Khachapuri |  | Georgia | Savory | A cheese-filled bread dish. |
| Killie pie |  | United Kingdom | Savory | A steak pie served atKilmarnock F.C. football ground. |
| Knish |  | Eastern Europe (Ashkenazi Jews) | Savory | Baked or fried dumpling made of flaky dough with filling of mashed potatoes, ground meat,sauerkraut, onions, kasha or cheese. |
| Kuchen |  | Germany | Sweet | The generic term referring to "cake" in German. |
| Kurnik |  | Russia | Savory | A dome-shaped savory Russian pirog, usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components. |
| Lanttusupikas | Finland | Savory | A double folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin.[11] | |
| Leche flan |  | Philippines | Sweet | A soft and creamy flan made out of egg yolks, sugar and milk.[12] |
| Lemon ice box pie |  | United States | Sweet | Lemon juice, eggs, andcondensed milk in a pie crust,[13] with preparation very similar to that ofkey lime pie. |
| Lemon meringue pie |  | United States,EnglandFrance | Sweet | Ashortcrust or shortbread pastry with lemon curd filling and a fluffy meringue topping. |
| Manchester tart |  | United Kingdom (England) | Sweet | A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and aMaraschino cherry. |
| Meat and potato pie | .jpg) | United Kingdom | Savory | Potato, either lamb or beef, and sometimes carrot or onion baked in a pastry shell. |
| Meat pie |  | Worldwide | Savory | A preparation common especially to the UK and Commonwealth countries. Made with meat, seasonings and gravy |
| Melktert |  | South Africa | Sweet | A South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. |
| Melton Mowbray pork pie |  | United Kingdom (England) | Savory | A hand-formed crust pork pie made with uncured chopped rather than minced, meat. |
| Milk pie |  | Indonesia (Bali) | Sweet | An Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. |
| Millionaire pie | .png) | United States (Southern) | Sweet | A no-bake pie with whipped topping, pineapple, coconut, and pecans. |
| Mince pie |  | United Kingdom | Sweet | A small British sweet pie traditionally served during the Christmas season; a sweet pastry case filled with currants, suet and spices. Centuries ago they contained meat, suet, and spices. |
| Mississippi mud pie |  | United States (Southern) | Sweet | Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream. |
| Moravian chicken pie |  | United States (North Carolina) | Savory | A traditional double crusted pie made with a flaky pastry filled with only chunks of chicken and a thick chicken broth-based sauce. Unlike chicken "pot pies", no vegetables are included in the filling. Served with hot chicken gravy on the side. |
| Mustard tart | France | Savory | A pie made ofpuff pastry,Dijon mustard,Emmentaler orGruyère cheese, sliced tomatoes and sprinkled with spices (herbes de Provence, salt and pepper).[citation needed] | |
| Natchitoches meat pie |  | United States (Louisiana) | Savory | Crescent-shaped, flaky wheat pastryturnover with a savory meat filling. |
| Neenish tart |  | Australia,New Zealand | Sweet | Atart made with apastry base and with icing of two colours on top. The filling consists of sweetgelatine-setcream,mock cream,icing sugar paste, or a lemon-flavoured filling—most familiar to New Zealand residents—made from butter, icing sugar,sweetened condensed milk and lemon juice. The Australian version of thePineapple tart is similar but is filled with pineapple jam and topped withpassionfruit icing. |
| Öçpoçmaq Echpochmak |  | Russia (Volga region) | Savory | A triangular pastry, filled with minced beef, onion and potatoes. Considered aTartar national dish. |
| Pască |  | Romania,Moldova | Sweet | A traditional Easter pie filled with fresh cheese likeurdă or cottage cheese. Other variants include sour cream, chocolate, or berries fillings. |
| Pastafrola |  | Río de la Plata (Argentina,Uruguay,Paraguay) | Sweet | Ajam-filled tart withshortcrust pastry lattice. Fillings may includequince cheese,dulce de batata (sweet potato jam),dulce de leche,guava, orstrawberryjam.[14] |
| Pastel de nata | .jpg) | Portugal | Sweet | A custard tart made with egg yolk. Also known aspastél deBelém due to their geographic origin. |
| Pasty |  | United Kingdom (England) | Savory | A traditional lunch food for Cornish miners. The claim that the rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand is a myth.[15] They are also popular in Canada and theUpper Peninsula of Michigan, United States due to Cornish migration. |
| Peach pie | .jpg) | United States | Sweet | Prepared withpeaches as the primary ingredient, with added spices such as nutmeg, ginger or cinnamon. May be strictly a fruit pie, or a custard based pie. Because peaches are a high moisture fruit and produce copious amounts of juice as they cook, peach pies often have a lattice top to allow steam to vent and prevent excessive liquid build-up during baking, which could result in a runny pie.[citation needed] |
| Peanut pie |  | United States (Southern) | Sweet | Prepared withpeanuts orpeanut butter as a primary ingredient. |
| Pear tart |  | France | Sweet | TypicallyParisian, calledtarte bourdaloue.[citation needed] |
| Pecan pie |  | United States | Sweet | A pie made primarily ofcorn syrup ormolasses andpecan nuts in a pie shell. |
| Pie à la mode |  | United States (Minnesota) | Sweet | A pie with ice cream on top. |
| Pirog |  | Russia,Ukraine | Savory or sweet | The generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato. |
| Pirozhki
|  | Russia,Ukraine | Savory or sweet | The generic word for individual-sized baked or fried buns (smallpirogs) stuffed with a variety of fillings. |
| Plăcintă |  | Romania,Moldova | Sweet or savoury | A traditional Romanian pastry usually filled with apples, cheese, pumpkin or others. |
| Pork pie |  | United Kingdom | Savory | A traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot water crust pastry. |
| Pot pie |  | United Kingdom (England) | Savory | A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions. This dish is sometimes served with rice. |
| Pumpkin pie |  | United Kingdom (England) | Sweet | A pumpkin-basedcustard flavored withnutmeg, cinnamon,cloves, and ginger, baked in a single pie shell. Originally developed inTudor England, now mainly associated with theNorthern United States andCanada. Sometimes the crust is a graham cracker crust or a pastry dough crust. Very common in the autumn and early winter holidays, especiallyThanksgiving. |
| Quiche |  | France | Savory | The generic term; pastry base and sides, with various chopped fillings set in an egg/milk mix. |
| Qumështor me Petë | Albania | Sweet | A pie filled with apricots, plums, and honey.[citation needed] | |
| Raisin pie | .jpg) | Worldwide | Sweet | A pie in which the main ingredient is raisins.[citation needed] |
| Rappie pie |  | Canada (Nova Scotia,Prince Edward Island) | Savory | AnAcadian dish, also known asrâpure, consisting of grated potatoes, meat, onions, and soup stock. |
| Raspberry pie |  | Worldwide | Sweet | A pie filled with raspberries, sometimes topped with whipped cream. |
| Rhubarb pie |  | United Kingdom | Sweet | A pie filled with dicedrhubarb. |
| Samosa singara, sambusac,samsa |  | Indian subcontinent,Central andWestern Asia,North,South andHorn of Africa | Savory | A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas,lentils, ground lamb or chicken, often accompanied bychutney. |
| Saskatoon berry pie |  | Canada | Sweet | A pie filled withsaskatoon berries.[16] |
| Sausage roll |  | United Kingdom | Savory | A long cylindrical roll of sausagemeat encased in flaky or puff pastry. |
| Scotch pie |  | United Kingdom | Savory | A small, double-crust meat pie filled with mincedmutton or other meat. |
| Sea-pie Cipaille | United Kingdom | Savory | A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. | |
| Sfiha |  | Lebanon | Savory | An open-faced meat pie made with ground mutton. |
| Shaker lemon pie |  | United States | Sweet | Thinly sliced lemons, sugar, and eggs in a crust, first made by theShakers. |
| Shepherd's Pie | .jpg) | United Kingdom (England) | Savory | A roasted mutton or lamb cooked in pie dish lined with mashed potatoes, with a mashed potato crust on top. Also called "cottage pie", although in modern usage refers to a variation of shepherd's pie made with beef rather than lamb or mutton. |
| Shoofly pie |  | United States (Pennsylvania Dutch Country) | Sweet | A molasses pie common to Pennsylvania and the Delaware Valley. |
| Soparnik |  | Croatia | Savory | A pie with a filling ofchard,chives (or young onion leaves),parsley,olive oil andgarlic. |
| Southern tomato pie |  | United States | Savory | A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or awhite sauce.[17][18] |
| Spanakopita spinach pie |  | Greece | Savory | A pie with a filling of chopped spinach,feta cheese, onions and eggs. |
| Speķrauši pīrāgi or pīrādziņi |  | Latvia | Savory | An oblong or crescent-shaped baked bread roll or pastry filled with finely chopped fatty bacon cubes and onions. |
| Stargazy pie |  | United Kingdom (Cornwall) | Savory | A Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust; the fish heads (and sometimes tails) are baked protruding through the crust, thus appearing to be gazing skyward. |
| Steak and kidney pie |  | United Kingdom | Savory | A pie filled with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and browngravy. |
| Steak pie |  | United Kingdom | Savory | A meat pie made from stewing steak and beef gravy, enclosed in a pastry shell. |
| Strawberry pie |  | Worldwide | Sweet | A pie filled with strawberries, sometimes topped with whipped cream. |
| Strawberry rhubarb pie |  | United States (New England), England | Sweet | A pie filled with strawberries and rhubarb, usually with a lattice-style crust on top. |
| Sugar cream pie |  | United States | Sweet | A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, withbrown sugar ormaple syrup. |
| Sugar pie |  | Northern France andBelgium | Sweet | Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to atreacle tart). Also popular inFrench Canada. |
| Sweet potato pie[19] |  | United States (Southern) | Sweet | A large tart in an open pie shell without a top crust, with a filling consisting of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg. |
| Tamale pie |  | United States,Mexico | Savory | A meat pie with acornmeal crust and typical Mexicantamale fillings arranged in several layers. The meat is traditionallyground beef. |
| Tarta capuchina |  | Spain | Sweet | A pie or cake made mainly with egg yolk and syrup. The pie or "cake" is usually presented in a cylindrical or rectangle shape, depending on the mold. |
| Tarta de Santiago |  | Spain | Sweet | A cake or pie with a filling of ground almonds, eggs and sugar. The top of the pie is usually decorated withpowdered sugar, masked by an imprint of theCross of Saint James (cruz de Santiago) which gives the pastry its name. |
| Tarte conversation |  | France | Sweet | A tart made with puff pastry that is filled with afrangipane cream and topped withroyal icing. |
| Tiropita Greek cheese pie |  | Greece | Savory | A pie made with layers of buttered filo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture. |
| Tocinillo de cielo [es] | .jpg) | Spain | Sweet | A dessert made from yolk egg and caramelized sugar that is compact and bright yellow. The tradition places its origin in Jerez de la Frontera more than 500 years ago. |
| Tourte de blettes | France | Sweet | A niçoise pie made with chopped Swiss chards, pine nuts, sometimes raisins, and dusted with icing sugar. | |
| Tourtière | .jpg) | Canada (Quebec) | Savory | A meat pie[20] originating fromQuebec, usually made with finely diced pork, veal, beef, fish, orwild game. |
| Treacle tart |  | United Kingdom | Sweet | A shortcrust pastry with a thick filling of golden syrup,breadcrumbs, andlemon juice. |
| Turnover | Sweet or Savoury | A small pie made from folded and sealed pastry | ||
| Vlaai |  | Netherlands | Sweet | A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice andcustardporridge. |
| Västerbotten pie |  | Sweden | Savory | A pie filled with a mixture ofVästerbotten cheese, cream and eggs.[citation needed] |
| Walnut pie | | Worldwide | Sweet | A pie prepared usingwalnuts as a main ingredient. |
| Watalappam | .jpg) | Sri Lanka | Sweet | A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg. |
| Wähe[21] |  | Switzerland | Savory or sweet | A flat pie or cake prepared with short pastry and a topping of either fruits, vegetables, or cheese. |
| Woolton pie[22] | .jpg) | United Kingdom | Savory | A pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry, grated cheese, and served with vegetable gravy. |
| Whoopie pie |  | United States | Sweet | An American baked product that may be considered either acookie,pie orcake. It is made of two round mound-shaped pieces ofchocolate cake, or sometimes pumpkin orgingerbread cake, with a sweet, creamy filling orfrosting sandwiched between them. |
| Yau gok |  | China | Savory or sweet | A traditional pastry inCantonese cuisine, eaten during theLunar New Year. The sweet version has a filling of peanuts and sesame seeds, while the savory version contains meat and vegetables. |
| Zelnik | .jpg) | North Macedonia | Savory | A pastry composed of thin layers of filo dough filled with combinations ofsirene, eggs, spinach,sorrel, browned meat, leeks, rice, andbrined cabbage. |
Coulibiac.
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