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List of juices

From Wikipedia, the free encyclopedia

This article is about single ingredient juices. For mixed drinks, seeList of drinks § Non-alcoholic drinks.

This is alist of juices.Juice is aliquid that is naturally contained infruit andvegetables. It can also refer to liquids that are flavored with these or other biological food sources such asmeat andseafood. It is commonly consumed as abeverage or used as an ingredient or flavoring in foods.

This list does not includebranded juices,fermented juice drinks,syrups, or anysoft drinks such as-ades andpunches.

Pure Fruit Juices

[edit]
Grapefruit juice
Fresh-squeezedorange juice
This is adynamic list and may never be able to satisfy particular standards for completeness. You can help byediting the page to add missing items, with references toreliable sources.
JuicePrimary ingredientNotesRef.
Aam pannaUnripe mango
Açaí berry juiceAçaí[1][2]
Acerola juiceAcerola[3][2]
Amla juiceIndian gooseberry[1][4]
Apple ciderApple[5]
Apple juiceApple[5][6]
Apricot juiceApricot[7][8]
Avocado juiceAvocado[9]
Bael juiceBael
Bilimbi juiceAverrhoa bilimbi[10]
Bitter melon juiceBitter melonReferred to a 'Karela juice' in Northern India.
Blackberry juiceBlackberry[11]
Blackcurrant juiceBlackcurrant[12][13]
Blueberry juiceBlueberry[12][14][15]
Calamansi juiceCalamansi[16]
Cantaloupe juiceCantaloupe
Cashew apple juiceCashew[17][18]
Ceylon gooseberry juiceCeylon gooseberry[19]
Cherimoya juiceCherimoya[20]
Cherry juiceCherryCan be made from variants ofPrunus includingsweet cherry andtart cherry[21]
Chokeberry juiceAronia[1][22]
Coconut waterCoconut (Green)[23]
Coconut milkCoconut (Mature)[23]
Cranberry juiceCranberry[12][24]
Date juiceDate palm[25]
Dragonfruit juiceDragonfruit[26][27]
Elderberry juiceElderberry[28][29]
Falsa juiceFalsa[30]
Goji berry juiceGoji[31][1]
Golden berry juiceGolden berry[2]
Gooseberry juiceGooseberry[12]
Grape juiceGrapeVariants includemust andverjuice[32][6][33][34][35]
Grapefruit juiceGrapefruit[36][37][6]
Guava juiceGuavaOther variants ofPsidium are regionally referred to as guava juice, such as thestrawberry guava andpineapple guava.[38][39][40][41]
Guinep juiceSpanish lime[42]
Hawthorn juiceHawthorn[43]
Honeydew juiceHoneydew
Jamun juiceJava plum[44]
June plum juiceGolden apple[45][46]
Jus gandariaMango plum[47]
Kaffir lime juiceKaffir lime[48]
Kiwifruit juiceKiwifruit[49][50]
Lemon juiceLemon[51][37][6]
Lime juiceLime[37][6]
Lingonberry juiceLingonberry
Lychee juiceLychee[52][40]
Maqui juiceMaqui berry[2]
Mango juiceMango[53][54][6]
Mangosteen juiceMangosteen[55][56]
Melon juiceMelon[57]
Mosambi juiceMosambi lemon
Mulberry juiceMulberry[58]
Naranjilla juiceNaranjilla[59]
Noni juiceMorinda citrifoliaThe juice is potentially toxic and may cause adverse health effects.[60][61][1][62]
Orange juiceOrangeCan also be made frommandarin orange,tangerine, orclementine[6][63][37]
Orange (Bitter) juiceBitter orange[64]
Palm fruit juicePalm[65]
Papaya juicePapaya[66][40]
Passionfruit juicePassionfruitOther variants ofPassiflora are also regionally referred to as passionfruit juice, such aswater lemon,banana passionfruit,sweet granadilla,giant granadilla, andsweet calabash[38][67][68]
Peach juicePeach[69][70]
Pear juicePear[5][71]
Pineapple juicePineapple[72][54]
Plum juicePlum[73][74][75]
Pomegranate juicePomegranate[76][1][77]
Pomelo juicePomelo[78]
Prickly pear juicePrickly pear
Prune juicePrune[73][79][75]
Raspberry juiceRaspberry[80][81]
Rhubarb juiceRhubarb[82]
Soursop juiceSoursop[83]
Starfruit juiceStarfruit[84]
Strawberry juiceStrawberry[85][86]
Tamarind juiceTamarind[87]
Tomato juiceTomato[88][89][6]
Ume juiceChinese plum[75]
Watermelon juiceWatermelon[90]

Pure Vegetable Juices

[edit]
Carrot juice
Beet juice
JuicePrimary ingredientNotesRef.
Aloe vera juiceAloe vera[91]
AojiruKale orBarley
Asparagus juiceAsparagus[92][93]
Beet juiceBeetroot[94][95]
Carrot juiceCarrot[96][97][6]
Celery juiceCelery[98]
Cucumber juiceCucumber[6]
Dandelion-green juiceDandelion
Garlic juiceGarlic[99]
Ginger juiceGinger[100]
Hemp juiceHemp leaves
Kale juiceKale[6]
Lettuce juiceLettuce[101]
Onion juiceOnion[102]
Parsley juiceParsley
Spinach juiceSpinach[103]
Sugarcane juiceSugarcane[104]
TucupiCassava[105]
Turmeric juiceTurmeric[106]
Turnip juiceTurnip[107]
Watercress juiceWatercress
Wheatgrass juiceWheatgrass[108]

Meat Juices

[edit]
JuicePrimary ingredientNotesRef
Clam juiceClam[109]

See also

[edit]

References

[edit]
  • Tressler, Donald Kiteley; Joslyn, Maynard A.; George L., Marsh (1939).Fruit and Vegetable Juices. The Avi Publishing Company, Inc.ISBN 0870553623.{{cite book}}:ISBN / Date incompatibility (help)

Notes

[edit]
  1. ^abcdefSidhu, Jiwan S.; Zafar, Tasleem A. (2012). "Chapter 35: Super Fruits: Pomegranate, Wolfberry, Aronia (Chokeberry), Acai, Noni, and Amla". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.).Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 653–679.doi:10.1002/9781118352533.hdl:10400.19/1270.ISBN 9780813808949.
  2. ^abcdOsorio, Coralia; Schreckinger, Maria Elisa; Bhargava, Prerna; Bang, Woo Young; Jacobo-Velázquez, Daniel A.; Cisneros-Zevallos, Luis (2016). "Golden Berry and Selected Tropical (Açai, Acerola, and Maqui) Juices". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  3. ^Rodriguez-Amaya, Delia B. (2016). "Acerola Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  4. ^Garg, Neelima; Kumar, Pushpa Chethan (2016). "Indian Gooseberry (Amla) Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  5. ^abcSinha, Nirmal K. (2012). "Chapter 22: Apples and Pears: Production, Physicochemical and Nutritional Quality, and Major Products". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.).Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 365–383.doi:10.1002/9781118352533.hdl:10400.19/1270.ISBN 9780813808949.
  6. ^abcdefghijkTimperman, Kathy; Dekker, Mark; DeBrabender, Ell (2022)."Fruit and Vegetable Juices".Ullmann's Encyclopedia of Industrial Chemistry. John Wiley & Sons, Inc. pp. 1–27.doi:10.1002/14356007.w12_w02.ISBN 978-3-527-30385-4. RetrievedJanuary 7, 2025.
  7. ^Siddiq, Muhammad; Butt, Masood Sadiq; Greiby, Ibrahim (2012). "Chapter 23: Apricots Production, Processing, and Nutrition". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.).Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 385–398.doi:10.1002/9781118352533.hdl:10400.19/1270.ISBN 9780813808949.
  8. ^Tressler, Donald Kiteley; Joslyn, Maynard A.; George L., Marsh (1939).Fruit and Vegetable Juices. The Avi Publishing Company, Inc. p. 285.ISBN 0870553623.{{cite book}}:ISBN / Date incompatibility (help)
  9. ^Tilahun, Tadele; Kumera, Bulti; Kibret, Mulugeta (February 10, 2025)."Microbial Quality and Hygienic Safety of Avocado Fruit Juice Sold in Merawi Town, Amhara, Ethiopia".Journal of Food Quality.2025. John Wiley & Sons Ltd.:1–5.doi:10.1155/jfq/8892198. RetrievedNovember 7, 2025.
  10. ^Morton, Julia F. (1987)."Bilimbi: Averrhoa bilimbi".Fruits of warm climates. Echo Point Books and Media. pp. 128–129.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  11. ^Tressler (1939, p. 274)
  12. ^abcdGirard, Kristen K.; Sinha, Nirmal K. (2012). "Chapter 24: Cranberry, Blueberry, Currant, and Gooseberry". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.).Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 399–417.doi:10.1002/9781118352533.hdl:10400.19/1270.ISBN 9780813808949.
  13. ^Tressler (1939, p. 297)
  14. ^Tressler (1939, p. 276)
  15. ^Kopjar, Mirela; Piližota, Vlasta (2016). "Blackberry Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  16. ^Morton, Julia F. (1987)."Calamondin".Fruits of warm climates. Echo Point Books and Media. pp. 160–168.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  17. ^Strom, Stephanie (August 8, 2014)."Cashew Juice, the Apple of Pepsi's Eye".The New York Times.ISSN 0362-4331. RetrievedNovember 24, 2015.
  18. ^Morton, Julia F. (1987)."Cashew Apple: Anacardium occidentale L.".Fruits of warm climates. Echo Point Books and Media. pp. 239–240.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  19. ^Morton, Julia F. (1987)."Ketembilla".Fruits of warm climates. Echo Point Books and Media. pp. 311–315.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  20. ^Morton, Julia F. (1987)."Cherimoya: Annona cherimola".Fruits of warm climates. Echo Point Books and Media. pp. 65–69.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  21. ^Stéger-Máté, Mónika (2012). "Chapter 26: Sweet and Tart Cherries". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.).Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 433–446.doi:10.1002/9781118352533.hdl:10400.19/1270.ISBN 9780813808949.
  22. ^Glibetić, Maria; Konić-Ristić, Aleksandra (2016). "Aronia Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  23. ^abPhang, Melinda; Garg, Manohar (2016). "Coconut Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  24. ^Lacroix, Monique; Vu, Khanh Dang (2016). "Cranberry Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  25. ^Morton, Julia F. (1987)."Date: Phoenix dactylifera".Fruits of warm climates. Echo Point Books and Media. pp. 5–11.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  26. ^Morton, Julia F. (1987)."Strawberry Pear".Fruits of warm climates. Echo Point Books and Media. pp. 347–348.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  27. ^Siow, Lee-Fong (2016). "Dragon Fruit Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  28. ^Mohebalian, Phillip M.; Cernusca, Mihaela M.; Aguilar, Francisco X. (August 2012)."Discovering Niche Markets for Elderberry Juice in the United States".HortTechnology.22 (4):556–566.doi:10.21273/HORTTECH.22.4.556. RetrievedDecember 29, 2024.
  29. ^Ballion, Jeanne (February 9, 2025)."Elderberry Juice Is an Ancient Wellness Elixir With Proven Blood Sugar Benefits".Vogue. RetrievedNovember 7, 2025.
  30. ^Morton, Julia F. (1987)."Phalsa".Fruits of warm climates. Echo Point Books and Media. pp. 276–277.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  31. ^"Getting Juiced".CBC News. January 17, 2007. Archived fromthe original on February 2, 2007. RetrievedFebruary 6, 2015.
  32. ^Bhat, N. R.; Desai, B. B.; Suleiman, M. K. (2012). "Chapter 27: Grapes and Raisins". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.).Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 447–459.doi:10.1002/9781118352533.hdl:10400.19/1270.ISBN 9780813808949.
  33. ^Carlo Tenore, Gian (2016). "Grape Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  34. ^"Verjus".Bon Appétit. Condé Nast. November 19, 2007. Archived fromthe original on October 17, 2023. RetrievedDecember 23, 2023.
  35. ^Suszko, Marilou (August 24, 2005)."Verjus: The Juice of the Vine".Cleveland Magazine. Archived fromthe original on December 23, 2023. RetrievedDecember 23, 2023.
  36. ^Morton, Julia F. (1987)."Grapefruit: Citrus paradisi".Fruits of warm climates. Echo Point Books and Media. pp. 152–158.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  37. ^abcdSandhu, Kulwant S.; Minhas, Kuldip S.; Sidhu, Jiwan S. (2012). "Chapter 29: Processing of Citrus Juices". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.).Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 489–533.doi:10.1002/9781118352533.hdl:10400.19/1270.ISBN 9780813808949.
  38. ^abMorton, Julia F. (1987).Fruits of warm climates. Echo Point Books and Media.ISBN 0-9610184-1-0. RetrievedJanuary 7, 2025.
  39. ^Morton, Julia F. (1987)."Guava: Psidium guajava L.".Fruits of warm climates. Echo Point Books and Media. pp. 356–363.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  40. ^abcSidhu, Jiwan S. (2012). "Chapter 33: Tropical Fruit II: Production, Processing and Quality of Guava, Lychee, and Papaya". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.).Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 591–628.doi:10.1002/9781118352533.hdl:10400.19/1270.ISBN 9780813808949.
  41. ^Tressler (1939, p. 297)
  42. ^Morton, Julia F. (1987)."Mamoncillo".Fruits of warm climates. Echo Point Books and Media. pp. 267–269.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  43. ^Rimantas Venskutonis, Petras (2016). "Hawthorn Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  44. ^Morton, Julia F. (1987)."Jambolan".Fruits of warm climates. Echo Point Books and Media. pp. 375–378.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  45. ^Morton, Julia F. (1987)."Spondias dulcis".Fruits of warm climates. Echo Point Books and Media. pp. 240–242.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  46. ^Eliot, Jamie (June 2006)."The sweet life: Jamie Eliot on sweet treats from Trinidad and Tobago".Caribbean Beat. Port of Spain, Trinidad and Tobago: MEP Publishers (Media & Editorial Projects Ltd). RetrievedJanuary 7, 2025.
  47. ^"Jus buah gandaria".indonesiakaya.com (in Indonesian). RetrievedJuly 14, 2022.
  48. ^George Staples; Michael S. Kristiansen (January 1, 1999).Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaiʻi. University of Hawaii Press. pp. 27–29.ISBN 978-0-8248-2094-7.
  49. ^Morton, Julia F. (1987)."Kiwifruit: Actinidia deliciosa".Fruits of warm climates. Echo Point Books and Media. pp. 293–300.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  50. ^Duttaroy, Asim K. (2016). "Kiwifruit Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  51. ^Morton, Julia F. (1987)."Lemon: Citrus limon".Fruits of warm climates. Echo Point Books and Media. pp. 160–168.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  52. ^Morton, Julia F. (1987)."Lychee".Fruits of warm climates. Echo Point Books and Media. pp. 249–259.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  53. ^Morton, Julia F. (1987)."Mango: Mangifera indica L.".Fruits of warm climates. Echo Point Books and Media. pp. 221–239.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  54. ^abOcceña Po, Lillian; Po, Edgar C. (2012). "Chapter 32: Tropical Fruit I: Banana, Mango, and Pineapple". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.).Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 565–589.doi:10.1002/9781118352533.hdl:10400.19/1270.ISBN 9780813808949.
  55. ^Sukma, Monrudee; Ngawhirunpat, Tanasait; Opanasopit, Praneet; Siripong, Pongpun (2011)."Antioxidant properties of squeezed mangosteen juice".The Thai Journal of Pharmaceutical Sciences.35 (4):176–187.doi:10.56808/3027-7922.2163. RetrievedDecember 29, 2024.
  56. ^Failla, Mark L.; Gutierrez-Orozco, Fabiola; Chitchumroonchokchai, Chureeporn; Diekmann, Florian (2016). "Mangosteen Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  57. ^Karadag, Ayse; Bayram, Banu (2016). "Melon Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  58. ^Türkyılmaz, Meltem; Özkan, Mehmet (2016). "Mulberry Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  59. ^Morton, Julia F. (1987)."Naranjilla".Fruits of warm climates. Echo Point Books and Media. pp. 425–428.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  60. ^Pawlus, Alison D.; Su, Bao-Ning; Keller, William J.; Kinghorn, A. Douglas (November 2005)."An Anthraquinone with Potent Quinone Reductase-Inducing Activity and Other Constituents of the Fruits of Morinda citrifolia (Noni)".Journal of Natural Products.68 (12):1720–1722.Bibcode:2005JNAtP..68.1720P.doi:10.1021/np050383k.PMID 16378361. RetrievedDecember 29, 2024.
  61. ^Yuce, B; Gulberg, V; Diebold, J; Gerbes, A L (July 2006). "Hepatitis induced by Noni juice from Morinda citrifolia: a rare cause of hepatotoxicity or the tip of the iceberg?".Digestion.73 (2–3):167–170.doi:10.1159/000094524.PMID 16837801.
  62. ^West, Brett J.; Deng, Shixin; Isami, Fumiyuki; Uwaya, Akemi; Jarakae Jensen, Claude (April 2018)."The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies".Foods.7 (4): 58.doi:10.3390/foods7040058.PMC 5920423.PMID 29641454.
  63. ^Morton, Julia F. (1987)."Orange: Citrus sinensis".Fruits of warm climates. Echo Point Books and Media. pp. 134–142.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  64. ^Morton, Julia F. (1987)."Sour Orange: Citrus aurantium".Fruits of warm climates. Echo Point Books and Media. pp. 134–142.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  65. ^Jitpentham, Nantawuth (December 17, 2018).Motivation for Thai people to purchase date palm juice(PDF) (Master of Management thesis). Mahidol University. RetrievedDecember 29, 2024.
  66. ^Morton, Julia F. (1987)."Papaya: Carica papaya L.".Fruits of warm climates. Echo Point Books and Media. pp. 336–346.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  67. ^Morton, Julia F. (1987)."Passionfruit: Passiflora edulis Sims".Fruits of warm climates. Echo Point Books and Media. pp. 320–328.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  68. ^Tressler (1939, p. 293)
  69. ^Siddiq, Muhammad; Liavoga, Allan; Greiby, Ibrahim (2012). "Chapter 30: Peaches and Nectarines". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.).Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 535–549.doi:10.1002/9781118352533.hdl:10400.19/1270.ISBN 9780813808949.
  70. ^Tressler (1939, p. 286)
  71. ^Tressler (1939, p. 297)
  72. ^Morton, Julia F. (1987)."Pineapple: Ananas comosus".Fruits of warm climates. Echo Point Books and Media. pp. 18–28.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  73. ^abSiddiq, Muhammad; Sultan, Muhammad Tauseef (2012). "Chapter 31: Plums and Prunes". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.).Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 551–564.doi:10.1002/9781118352533.hdl:10400.19/1270.ISBN 9780813808949.
  74. ^Tressler (1939, p. 284)
  75. ^abcFanning, Kent; Stanley, Roger; Topp, Bruce; Russell, Dougal; Netzel, Michael (2016). "Plum, Prune, and Ume Juices". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  76. ^Morton, Julia F. (1987)."Pomegranate: Punica granatum L.".Fruits of warm climates. Echo Point Books and Media. pp. 352–355.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  77. ^Tressler (1939, p. 293)
  78. ^Morton, Julia F. (1987)."Pummelo: Citrus maxima".Fruits of warm climates. Echo Point Books and Media. pp. 147–151.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  79. ^Tressler (1939, p. 289)
  80. ^Tressler (1939, p. 274)
  81. ^Bolling, Bradley W.; DiMarco, Diana M.; Lainas, Katherine; Kranz, Sarah (2016). "Raspberry Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  82. ^Tressler (1939, p. 324)
  83. ^Morton, Julia F. (1987)."Soursop: Annona muricata".Fruits of warm climates. Echo Point Books and Media. pp. 75–80.ISBN 0-9610184-1-0. RetrievedJanuary 6, 2025.
  84. ^Morton, Julia F. (1987)."Carambola: Averrhoa carambola".Fruits of warm climates. Echo Point Books and Media. pp. 320–328.ISBN 0-9610184-1-0. RetrievedDecember 29, 2024.
  85. ^Sinha, Nirmal K. (2012). "Chapter 25: Strawberries and Raspberries". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.).Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 419–431.doi:10.1002/9781118352533.hdl:10400.19/1270.ISBN 9780813808949.
  86. ^Tressler (1939, p. 280)
  87. ^Turrell, Claire."The ancient drink that powers Indonesia".BBC. RetrievedMarch 9, 2023.
  88. ^Motamedzadegan, Ali; Tabarestani, Hoda Shahiri (2010). "Chapter 37: Tomato Processing, Quality, and Nutrition". In Sinha, Nirmal K. (ed.).Handbook of Vegetables and Vegetable Processing. Blackwell Publishing Ltd. pp. 739–757.doi:10.1002/9780470958346.ISBN 9780813815411.
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  90. ^Ozcelik, Beraat; Yavuz, Merve (2016). "Watermelon Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.).Handbook of Functional Beverages and Human Health. CRC Press.doi:10.1201/b19490.ISBN 9780429167843.
  91. ^Jones, Daisy (February 1, 2025)."I Drink Aloe Vera Juice Every Morning—Here Are All The Benefits".Vogue. RetrievedNovember 7, 2025.
  92. ^Bhattacharjee, Paramita; Singhal, Rekha S. (2010). "Chapter 25: Asparagus, Broccoli, and Cauliflower: Production, Quality, and Processing". In Sinha, Nirmal K. (ed.).Handbook of Vegetables and Vegetable Processing. Blackwell Publishing Ltd. pp. 505–523.doi:10.1002/9780470958346.ISBN 9780813815411.
  93. ^Tressler (1939, p. 334)
  94. ^Tressler (1939, p. 335)
  95. ^London, Bianca (June 20, 2025)."I Drank Beet Juice Every Day for a Month—It Had This Unexpected Effect".Vogue. RetrievedNovember 7, 2025.
  96. ^Sarkar, B. C.; Sharma, H. K. (2010). "Chapter 28: Carrots". In Sinha, Nirmal K. (ed.).Handbook of Vegetables and Vegetable Processing. Blackwell Publishing Ltd. pp. 565–580.doi:10.1002/9780470958346.ISBN 9780813815411.
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  98. ^Tressler (1939, p. 332)
  99. ^Tressler (1939, p. 335)
  100. ^Wang, Xiaolong; Zhang, Dan; Jiang, Haiqiang; Zhang, Shuo; Pang, Xiaogang; Gao, Shijie; Zhang, Huimin; Zhang, Shanyu; Xiao, Qiuyue; Chen, Liyuan; Wang, Shengqi; Qi, Dongmei; Li, Yunlun (February 11, 2021)."Gut Microbiota Variation With Short-Term Intake of Ginger Juice on Human Health".Frontiers in Microbiology.11 576061.doi:10.3389/fmicb.2020.576061.PMC 7940200.PMID 33708178.
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  102. ^Tressler (1939, p. 335)
  103. ^Tressler (1939, p. 334)
  104. ^Hart, Joel (November 3, 2025)."Why India has one of the world's most creative restaurant scenes".National Geographic.Archived from the original on November 7, 2025. RetrievedNovember 7, 2025.
  105. ^Balston, Catherine (November 23, 2020)."The Amazon's mouth-watering 'fifth flavour'".BBC. RetrievedDecember 29, 2024.
  106. ^Glynn, Taylore (December 5, 2024)."I Drank Turmeric Every Day—Here Are the Benefits".Vogue. RetrievedNovember 7, 2025.
  107. ^Erten, Huseyin; Tanguler, Hasan; Canbaş, Ahmet (August 2008)."A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam)".Food Reviews International.24 (3):352–359.doi:10.1080/87559120802089324. RetrievedDecember 29, 2024.
  108. ^Cafolla, Anna (April 3, 2025)."I Drink a Wheatgrass Shot Every Morning—Here Are All the Benefits".Vogue. RetrievedNovember 7, 2025.
  109. ^Werner, Tommy (March 20, 2015)."What's your pantry (and cocktail) missing? Clam Juice".Epicurious. RetrievedJanuary 19, 2016.
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