This is alist of notable ham dishes.Ham ispork that has beenpreserved throughsalting,smoking, orwet curing.[1] It was traditionally made only from the hind leg ofswine, and referred to that specificcut of pork.[2] Ham is made around the world, including a number of highly coveted regional specialties. Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods.
This list also contains notableham hock dishes. Aham hock is the portion of a pig’s leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone. It is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg.
Croque-monsieur –French for "mister crunch", it is a baked or fried boiled ham and cheese sandwich.[4] The dish originated in French cafés and bars as a quick snack. ACroque Madame is a version of the dish topped with a fried egg.
Denver omelette – an omelette filled with diced ham, onions, and green bell peppers.[5]
Denver sandwich – consists of ham, onions, green bell pepper, and scrambled eggs. Additional ingredients are sometimes used.
Francesinha – a Portuguese sandwich prepared using wet-cured ham, linguiça, sausage, steak or roast meat and covered with melted cheese.
Ham and cheese sandwich – Common type of sandwichPages displaying short descriptions of redirect targets
Crispy pata - a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip.
Eisbein – a German culinary dish ofpickled ham hock, usually cured and slightly boiled
Fläsklägg med rotmos – a Swedish dish prepared usingham hock, carrot, onion, potatoes, rutabaga and allspice. It is sometimes served with mustard.
Paksiw na pata - a Filipino dish consisted of ham hock cooked in ingredients similar to those inadobo but with the addition of sugar and banana blossoms to make it sweeter and water to keep the meat moist and to yield a rich sauce.[12]
Pata tim - a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar.[13]
Schweinshaxe – a German dish consisting of a roasted ham hock
Senate bean soup – an American soup made with navy beans, ham hocks, and onion.[14] It is served in the dining room of theUnited States Senate every day, in a tradition that dates back to the early 20th century.[14][15]
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