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List of grape dishes

From Wikipedia, the free encyclopedia

Stuffedgrape leaves with a mint sauce

This is alist of notable grape dishes and foods that are prepared usinggrapes as a primary ingredient. Raisin dishes and foods are also included in this article.

Grape dishes and foods

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A typical grape pie
Torta Bertolina

Agrape is a fruit,botanically a berry, of thedeciduous woodyvines of theflowering plantgenusVitis.

  • Jallab – a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water
  • Pekmez – a molasses-like syrup obtained after condensing juices of fruit must, especially grape
  • Moustalevria – a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick.
  • Torta Bertolina – a typical autumnal dessert from the northern Italian town ofCrema presented in a round shape, but it is often available cut into slices. It has a golden brown hue and the fragrance of the small American orConcord grapes, which are one of its main ingredients.
  • Vincotto – a dark, sweet, thick paste made by the slow cooking of grapes[4]

Beverages

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Raisin dishes and foods

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Raisin cake in Miltenberg, Germany

Araisin is a dried grape.[5] Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.

See also

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Portals:

References

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  1. ^The Great Southern Food Festival Cookbook – Mindy Henderson
  2. ^American Profile Hometown Cookbook: A Celebration of America's Table. p. 313.
  3. ^Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (2015-01-01). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes".Journal of Food Science.80 (1):E101 –E107.doi:10.1111/1750-3841.12715.PMID 25471637.
  4. ^"Vincotto". Retrieved18 September 2018.
  5. ^Dom Costello."Kew Gardens explanation". Kew.org. Archived fromthe original on 5 September 2012. Retrieved16 January 2013.
  6. ^Mark Bricklin, ed. (1994).Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet. Rodale. p. 80.ISBN 978-0-87596-225-2.

External links

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