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This is alist of notable fruit dishes. Fruitdishes are those that usefruit as a primary ingredient.Condiments prepared with fruit as a primary ingredient are also included in this list.

• Arrope – Condiment made from grape juicePages displaying short descriptions of redirect targets
• Aavakaaya – Variety of pickles prepared using mangoPages displaying short descriptions of redirect targets
• Ambrosia (fruit salad) – Fruit salad from American cuisine
• Apple crisp – Apple-based snack, as per Jordan Kelly, with streusel topping
• Avocado and milk in ice – Filipino dessert
• Baked apple – Culinary dish
• Banana salad
• Barfi – Milk-based sweet from the Indian subcontinent or Burfi , an Indian subcontinent sweet dish which can be made from fruits likecoconuts, oranges and mangoes.
• Bionico – Mexican dessert
• Blåbärssoppa – Nordic soup made from bilberries
• Black bun – Type of fruit cake
• Brown Betty (dessert) – American dessert
• Buckle (dessert) – Single-layer cake with berries
• Buko salad – Filipino fruit salad dessert
• Candle salad – Fruit salad from the United States
• Chajá – Uruguayan dessert
• Cherries jubilee – DessertPages displaying short descriptions with no spaces
• Chutney – South Asian condiment
• Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart
• Clementine cake – Cake flavored primarily with clementines
• Cobbler (food) – Baked dish resembling a pie – fruit baked with a topping of biscuits
• Coconut jam – Jam made from a base of coconut milk, eggs and sugar
• Compote – Dessert of fruit cooked in syrup
• Cranachan – Scottish dessert
• Crema de fruta – Filipino layer cake
• Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both)
• Crumble – Dish of British origin
• Date shake – Type of sweet drink using dates as the main ingredient
• Duff (dessert) – Dessert from the Bahamas
• Es buah – Indonesian iced fruit cocktail dessert
• Es campur – Indonesian iced sweet dessert
• Es teler – Indonesian fruit cocktail
• Eton mess – Traditional English dessert
• Flaugnarde – French dessert
• Frogeye salad – Dessert salad made with pasta
• Fruit butter – Sweet fruit spread
• Fruit fool – English dessert of fruit and custard or cream
• Fruit juice – Naturally occurring liquid present in fruits and vegetablesPages displaying short descriptions of redirect targets
• Fruit preserves – Preparations of fruits, sugar, and sometimes acid
• Fruitrelish
• Fruit salad – Dish consisting of fruits
• Fruitcake – Cake made with candied or dried fruit, nuts, and spices
• Ginataang langka – Filipino vegetable stew
• Green papaya salad – Spicy salad made from unripe papaya
• Halo-halo – Filipino dessert
• Hagebuttenmark – Sweet spread made from rose hips
• Halwa – Confections often made from nut butters or floursPages displaying short descriptions of redirect targets .Banana Halwa is sweet dish made from ripe banana^[1]
• Kissel – Viscous fruit dish, served as dessert or drink
• Kompot – Fruit beverage
• Lamaw – Filipino dessert
• Lekvar – Sweet fruit spreadPages displaying short descriptions of redirect targets
• Lörtsy – Finnish pastry
• Mango cake – Filipino chiffon cake
• Mango float – Filipino dessert
• Mincemeat – Mixture of dried fruit, spices, and fat
• Murabba – Sweet whole fruit preserve popular in Armenia, Iran, India, Pakistan, Georgia and Azerbaijan
• Pancit buko – Filipino dish
• Pastafrola – Type of sweet tart
• Peach Melba – Peach and ice cream dessert
• Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
• Pineapple cake – Taiwanese sweet pastry
• Pineapple tart – Asian small pastries filled with pineapple jam
• Po'e – Polynesian pudding
• Poire à la Beaujolaise – French dessert
• Poire belle Hélène – Pear and ice cream dessert
• Pork chops and applesauce – Dish in Spanish and British cuisine
• Punch – Drink containing fruit or fruit juice
• Rødgrød – Danish/German dessert
• Rojak – Southeast Asian fruit and vegetable dish
• Riz Casimir – Swiss curry dish with fruits
• Seafoam salad – Type of lime jello salad
• Sicilian orange salad – Spanish and Sicilian salad dish
• Smulpaj – Swedish dessert
• Sour cherry soup – Soup originating in Hungarian cuisine
• Spotted dick – Traditional British dessert
• Strawberry Delight – Dessert saladPages displaying short descriptions of redirect targets
• Tanghulu – Skewers of glazed fruit
• Tarte des Alpes – Pastry originating from the southern Alps
• Tarte Tatin – Caramelised fruit tart
• Tomato jam – Fruit jam
• Waldorf salad – Fruit and nut salad
• Watergate salad – American dessert salad dish

• Fruit dishes
• 
  Chutney prepared with unripe mango
• 
  Rødgrød is a sweet fruit dish from Denmark and Germany
• 
  Fruit rojak in Indonesia
• 
  Sicilian orange salad

• Apple pie – Dessert pie made with apples
• Blackberry pie – Pie composed of blackberry filling
• Blueberry pie – Baked pastry with fruit filling
• Buko pie – Filipino coconut custard pie
• Cherry pie – Pie with a cherry filling
• Bumbleberry pie – Canadian mixed berry pie
• Grape pie – Fruit pie made from Concord grapes
• Key lime pie – American custard pie
• Mince pie – Sweet pie with dried fruits and spices
• Pumpkin pie – DessertPages displaying short descriptions with no spaces
• Strawberry pie – Dessert of strawberries in a pie crust
• Strawberry rhubarb pie – Pie with a rhubarb fillingPages displaying short descriptions of redirect targets

• Malvern pudding – Fruit and custard pudding
• Mango pudding – Popular dessert in Hong Kong
• Ozark pudding – Custard with fruit and nuts
• Persimmon pudding – Dessert pudding made with persimmons
• Summer pudding – English dessert

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