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List of egg dishes

From Wikipedia, the free encyclopedia

This is alist of notable egg dishes and beverages.Eggs are laid by females of many different species, includingbirds,reptiles,amphibians, andfish, and have been eaten by humans for thousands of years.^[1] Bird and reptileeggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes all surrounded by a protectiveeggshell.

Popular choices for egg consumption arechicken,duck,quail,roe,caviar, andemu. Thechicken egg is the egg most often consumed by humans.

Egg dishes

[edit]

This is adynamic list and may never be able to satisfy particular standards for completeness. You can help byediting the page to add missing items, with references toreliable sources.

Name	Flavor	Origin	Description
Akashiyaki	Savory	Japan	A small piece of octopus encased in a round egg mix, developed intotakoyaki. Called simplytamago-yaki (egg-cook) by theAkashi locals.
Akok^[2]	Sweet	Malaysia
Aletria	Sweet	Portugal
Ant egg soup	Savory	Laos	Soup made from the eggs of the weaver ant speciesOecophylla smaragdina.
Avgolemono	Savory	Mediterranean	A family of sauces and soups made with egg andlemon juice, mixed with broth.
Baghali ghatogh	Savory	Iran	Akhoresh (Persian stew) made withbaghalas (Rashtian faba beans), dill, and eggs. Usually served withkateh (Persian rice dish) in the northern provinces of Iran.
Bai pong moan	Savory	Cambodia	ACambodian dish, consisting of fried eggs and whiterice
Baid Mutajjan^[3]	Savory	Egypt	Also called Baid Mazalil or Baid Mezaghlil. An egg is hard boiled, peeled, then pan fried whole with butter and spices.
Balut	Savory	Southeast Asia	A steamed fertilized duck egg containing apartially developed duck embryo, it is commonly sold as street food in thePhilippines.
Basted egg	Plain		Sunny-side-up eggs that are slightly cooked on the top. This can be accomplished by spooning fat from the pan onto the eggs^[4] or by turning them and cooking the yolk side for a few seconds.^[5]
Boiled egg	Plain		This dish is boiled either long enough for the yolk to become solid ("hard boiled") or just long enough for the egg white to solidify ("soft boiled"). A similar result may be achieved by steaming the eggs rather than boiling.^[6]
Brik	Savory	Tunisia	ATunisian dish consisting of thin warka pastry around a filling commonly deep fried. The best-known version is the egg brik, a whole egg in a triangularpastry pocket with choppedonion,tuna,harissa andparsley.
Buttered eggs	Plain	England	Scrambled eggs with additional butter melted and stirred into the egg mixture before cooking.^[7]
Carbonara	Savory	Italy	AnItalian pasta dish fromRome^[8]^[9] made with egg,hard cheese,guanciale (orpancetta), andpepper.
Century egg^[10]	Savory	China	Originated as an ingredient or an appetizer inChinese cuisine made by preservingduck,chicken orquail eggs in a mixture ofclay, ash,salt,quicklime, andrice hulls for several weeks to several months, depending on the method of processing. Now commonly found in some East and Southeast Asian countries, especially those with Chinese heritage.^[10]
Chataamari	Savory	Nepal	A savory crepe, topped with egg, meat, and vegetables.
Chawanmushi	Savory	Japan	An eggcustard dish found inJapan that uses the seeds ofginkgo.^[11]
Chinese steamed eggs	Savory	China	A Chinese home-style dish found all over China. Eggs are beaten to a consistency similar to that used for anomelette, water is added and the mixturesteamed.
Chipsi mayai	Savory	Tanzania	The most popular street food in Tanzania that is an omelette withchips (french fries).
Çılbır	Savory	Turkey	Poached eggs withyogurt, often with garlic mixed in
Creamed eggs on toast	Savory	United States	Abreakfast dish consisting oftoast orbiscuits covered in a gravy made frombechamel sauce and choppedhard-boiled eggs.
Croque Madame	Savory	France	Acroque-monsieur sandwich served with afried egg orpoached egg on top
Coddled egg^[12]	Plain		Incooking, coddled eggs are gently or lightly cooked eggs.
Custard pie	Sweet		A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together.
Danbing	Savory	Taiwan	A Taiwanese breakfast dish which is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top.
Datemaki	Savory	Japan	A rolled omelet made with fish paste.^[13]
Doce de ovos^[14]	Sweet	Portugal
Dashimaki tamago	Savory	Japan	Tamagoyaki (Omelet rolls) which includes dashi.^[15]
Deep fried egg	Savory	England	Sometimes served breaded, and sometimes prepared using only yolks.
Deviled eggs	Savory	England	Yolks of hard-boiled eggs are mashed with cream or mayonnaise, mustard, and seasonings and then mounded or piped into the white of the boiled egg. Served cold, oftenal fresco.
Eggah	Savory	Arab Cuisine	Eggs binding a filling of vegetables and meat, sometimes with Arabic spices.
Egg bhurji	Savory	India	Similar toscrambled eggs, mixed with fried onions and spices.
Egg kalakki	Savory	India	"Kalakki" in Tamil means "to mix". It is a soft scrambled egg with a little curry added into it. Kalakki is a famous food from southern Tamil Nadu. Nowadays, it is a very sought after dish in many restaurants all over Tamil Nadu.^[16]
Egg curry	Savory	Bangladesh	A spicy dish made with boiled eggs, tomatoes, and fried onions and normally eaten with bread or rotis.
Egg butter	Savory	Estonia,Finland	A mixture ofbutter andhard boiled eggs.
Egg custard	Sweet		The most common custards are used incustard desserts ordessert sauces and typically include sugar andvanilla; however,savory custards are also found in dishes such asquiche.
Egg tart	Sweet	Hong Kong^[17]	A kind of custard tart found inChinese cuisine derived from the English custard tart and Portuguesepastel de nata.
Eggs Kejriwal	Savory	Mumbai	Eggs, melted cheese, and chilis served on toast^[18]
Fios de ovos	Sweet	Portugal	Angel hair, called in Portuguesefios de ovos ("egg threads"), is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup.
Foi tong^[19]	Sweet	Thailand	Derived from Portugal's fios de ovos.
Egg foo yung	Savory	China,Chinese diaspora	Eggs are stirred together with vegetables such as bean sprouts and scallions, then quickly cooked in a hot skillet or deep-fried in oil, and served with gravy.
Egg in a basket	Savory		An egg fried within a hole in a slice of bread.
Egg drop soup	Savory	China	AChinese soup of wispy beaten eggs in boiledchicken broth.
Egg salad	Savory	United States	Egg salad is often used as a sandwich filling, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery, onion, salt, pepper, and paprika. It is also often used as a topping on green salads. It is also sometimes referred to as egg mayonnaise.
Egg sandwich	Savory		A sandwich with some kind of egg filling. Sliced hard boiled eggs, egg salad and scrambled eggs are popular options. Additional fillings such as various meats and cheeses abound. Common versions are the fried egg sandwich and thebacon, egg and cheese sandwich.
Egg thread nets^[20]	Savory	Thailand	Used to hold other foods.
Eggs and brains	Savory		Pork brains (or those of another mammal) and scrambled eggs. It is a dish of thePortuguese cuisine known asOmolete de Mioleira.
Eggs Beauregard	Savory	United States	Biscuits and gravy with fried egg and sausage.
Eggs Blackstone	Savory	United States	Poached eggs, each stacked on a slice of roasted tomato, bacon and English muffin half, topped withhollandaise sauce.
Eggs Benedict	Savory	United States	Poached eggs onCanadian bacon on top of toastedEnglish muffin halves covered withhollandaise sauce.
Eggs do pyaza^[21]	Savory	India	A type ofdopiaza made with eggs.
Eggs moghlai^[22]	Savory	India,United Kingdom
Eggs Neptune	Savory	United States	A variation ofEggs Benedict, withcrab meat replacing Canadian bacon.
Eggs Florentine	Savory	United States	A variation ofEggs Benedict, withspinach replacing Canadian bacon.
Eggs Royale	Savory	United States	A variation onEggs Benedict, replacing the ham with smoked salmon.
Egg sausage	Savory	Taiwan	A Taiwanese street food originating fromKeelung in northern Taiwan. This distinctive hot-pot ingredient is crafted by filling pig intestine casings with seasoned egg liquid.^[23] When boiled, the egg expands inside the casing, creating plump, round ends that resemble tiny macarons—hence its colloquial nickname ofTaiwanese Macaron.^[24]
Ervilhas com ovos^[25]	Savory	Portugal
Eyerlekh	Savory	Ashkenazi (Jewish)	Creamy, flavorful unlaid eggs found inside just-slaughtered chickens and typically cooked in soup.
Farofa de ovos^[26]	Savory	Brazil
Flæskeæggekage^[27]^[28]	Savory	Denmark	An oven baked or pan fried thick omelette (egg cake) topped with crispy bacon, tomatoes and chives.
Floating island	Sweet	France	A dessert consisting ofmeringue floating oncrème anglaise (avanilla custard). The meringue is prepared fromwhipped egg whites,sugar, andvanilla extract and baked in abain-marie.^[29]^[30] The crème anglaise is prepared with theegg yolks, vanilla, and hot milk, and then briefly cooked.
French toast	Savory or Sweet		Bread dipped in raw egg yolk is shallow fried on a pan. Often topped with a sprinkling of powdered sugar, fruit, or maple syrup.
Fried egg	Plain		Cooked in hot grease in askillet in a variety of ways to produce differing results: eggs can be cooked lightly on one side only ("sunny side up"), cooked lightly on one side and turned over briefly ("over easy"), cooked on both sides so the white is solid but theyolk still soft and runny ("over medium")^[31] and thoroughly cooked on both sides with the yolk solid ("over well"), or with the yolk broken ("over hard"), among others.
Frittata	Savory		AnItalian egg-based dish similar to anomelette or crustlessquiche, enriched with additional ingredients such asmeats,cheeses,vegetables orpasta.
Frozen custard	Sweet	United States	A colddessert similar toice cream, but made witheggs in addition tocream andsugar.
Gari foto^[32]^[33]	Savory	West Africa
Gyeran-mari	Savory	Korea	A savorybanchan (side dish) made with beaten eggs mixed with several finely diced ingredients such as onion, carrots, meats and cheese, among others.
Gyeranppang	Savory or Sweet	Korea	Asnack food prepared with egg and rice flour.
Ham and eggs	Savory	United States	A dish combining various preparations of its main ingredients,ham andeggs.
Haminados	Savory	Sephardic Jewish	Eggs braised or cooked in Shabbat stew or cooked separately.
Hangtown fry	Savory	United States	A type ofomelette made famous during theCalifornia Gold Rush in the 1850s. The most common version includesbacon andoysters combined witheggs and fried together.^[34]
Huevos divorciados	Savory	Mexico	A Mexican breakfast featuring two fried eggs separated by a column of chilaquiles, and each egg is covered by a different salsa.
Huevos motuleños	Savory	Mexico	Abreakfast food made with eggs ontortillas withblack beans andcheese, often with other ingredients such asham,peas,plantains, andsalsa picante.^[35]
Huevos pericos	Savory	Colombia,Venezuela	Scrambled eggs withscallions,tomatoes andpeppers.
Huevos rancheros	Savory	Mexico	Eggs either poached in salsa or fried, served on top of corn tortillas and frijoles. Toppings may include avocado slices, melted cheese, sour cream, cilantro, etc.
Huevos reales^[36]	Sweet	Spain,Latin America
Huevos rotos	Savory	Spain	Fried or scrambled eggs are served on top of fried potatoes, sometimes withham or other types of meat such aschorizo. If the eggs are fried, they may be put whole on top of the potatoes or they may be cut up.
Indian omelette	Savory		A version of theomelette found inIndian cuisine. Its main ingredients areeggs,herbs,tomatoes andspices that vary by region.
Iritamago^[ja]	Savory	Japan	A Japanese dish, consisting of finely scrambled eggs with soya sauce.
Iron egg	Savory	Taiwan	A Taiwanese dish, consisting of small eggs that have been repeatedly stewed in a mix of spices and air-dried. The resulting eggs are dark brown on the outside, chewy in texture, and very flavourful compared to standard boiled eggs.^[37]
Kai kwan^[38]	Savory	Thailand
Kai look koei^[39]	Savory	Thailand
Kanom mo Kaeng^[40]	Sweet	Thailand
Kaiserschmarrn	Sweet	Austria andGermany
Katsudon	Savory	Japan	Tonkatsu(pork cutlet), egg, and rice in a bowl.
Kerak telor	Savory	Indonesia	Indonesian for "Crusted egg". An egg cuisine popular among theBetawi people of Jakarta, It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut) with fried shallots or dried shrimp as its topping.
Khagina	Savory	Iran,Pakistan
Kogel mogel	Sweet	Eastern Europe	Anegg-based homemade dessert once popular in parts of Europe and theCaucasus. It is made fromegg yolks, sugar, and flavorings such as honey, vanilla, cocoa orrum, and is similar to eggnog orzabaione.
Khai yat sai	Savory	Thailand	A type ofThai omelette; the name means "stuffed eggs". The egg is cooked lightly, topped with various ingredients and then folded over.
Khanom khai	Sweet	Thailand	A dessert prepared using eggs, sugar and flour.
Kedgeree	Savory	British corruption of IndianKhichdi.	A dish consisting of cooked, flakedfish (sometimessmoked haddock), boiledrice,parsley, hard-boiledeggs,curry powder,butter orcream, and occasionallysultanas.
Kuku (food)	Savory	Iran^[41]	A genre of egg dishes cooked in a pancake shape with one or more additional ingredients.
Kuro-tamago hard-boiled egg	Savory	Japan	A variety of hard boiled egg local toŌwakudani,Kanagawa Prefecture, Japan. Owing to the sulfur and mineral-rich water the eggs are boiled in, the shells turn a characteristic black colour.
Lampreia de ovos^[42]	Sweet	Portugal
Loco moco	Savory	United States	White rice topped with a hamburger patty, a fried egg, and brown gravy.
Machaca and eggs	Savory	NorthwestMexico, SouthwestUnited States	A dish consisting of shredded beef with scrambled eggs, and optionally other ingredients such as onions and chili peppers.
Matzah brei	Savory	Ashkenazi Jewish	Matzo fried with eggs.
Menemen	Savory	Turkey	A popular traditionalTurkish dish^[43] which includes eggs, tomato, green peppers, and spices such as groundblack andred pepper cooked inolive oil.
Meringue	Sweet	France,Switzerland	Traditionally made fromwhipped egg whites andsugar, and occasionally anacidic ingredient such aslemon,vinegar, orcream of tartar.
Migas	Savory	Mexico,Tex-Mex	A dish consisting of corn and flour tortillas mixed with other ingredients, which frequently include eggs.
Mish-mash	Savory	Bulgaria	A spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs andsirene.
Mirza-Qasemi	Savory	Iran	An egg-bound dish based on tandoori or grilled aubergine, and seasoned with other ingredients such as garlic, oil, tomato, salt, and pepper.
Murtabak	Savory	Yemen	A stuffed pancake or pan-fried bread with an egg and various other fillings. Murtabak is often described as spicy folded omelette pancake with bits of vegetables and meat.
Nargesi (Spinach Omelette)	Savory	Iran	Made with eggs, fried onion andspinach, and spiced with salt, garlic, and pepper. Named afterNarcissus flower.
Nargesi kebab	Savory	South Asia	A kind ofKofta with a chicken egg in the middle. Named afterNarcissus flower because when koftas are cut, they look like the flower's petals.
Okonomiyaki	Savory	Japan	An egg-and-flour mix cooked on a griddle with various added ingredients.
Oeuf mayonnaise	Savory	France	A chilled, soft-boiled egg cut in half and covered with a sauce made of mayonnaise and Dijon mustard.
Omelette	Plain	Ancient Persia^[44]	Adish made from beaten (but not further stirred while cooking) eggs quickly cooked withbutter oroil, in afrying pan, sometimes folded around a filling such ascheese,vegetables,meat (oftenham), or some combination of the above.
Onsen tamago^[45]	Plain	Japan	"Hot-spring eggs", traditional Japanese boiled eggs (tamago) slow-cooked in the water of hot springs (onsen).
Omelette surprise^[46]	Sweet		A dessert similar to abaked Alaska, consisting of a sponge cake covered with ice cream and a layer of beaten egg whites and browned in an oven.
Omelette de la mère Poulard	Plain	France	A fluffy soufflé omelette which has been called the world's most famous omelette.^[47]
Ovos Moles de Aveiro	Sweet	Portugal^[48]	A Portuguese pastry with a filling of egg yolks, sugar, and occasionally chocolate encased within a shell-shaped rice paper or wheat flour casing. Designated a product withProtected Geographical Indication by the European Union.
Œufs en gelée	Savory	France	Poached eggs encapsulated withinaspic.^[49]
Ovos moles de papaia	Sweet	Mozambique	An egg yolk andpapaya pudding.^[50]
Oyakodon	Sweet and Savory	Japan	A rice bowl dish of Japanese origin that consists of a soy sauce based broth and uses both the chicken and the egg for toppings, and tastes sweet and salty. Its name, "Oyakodon" means "parent and child" which is to refer to the use of chicken (parent) and egg (child) in the recipe.
Oyster omelette	Savory	China,Taiwan	A dish ofHokkien andTeochew origin that is renowned for its savory flavor in its nativeChaoshan andMinnan region, along withTaiwan and many parts of Southeast Asia such as thePhilippines,Thailand,Malaysia andSingapore due to the influence of theHokkien andTeochew diaspora. Variations of the dish exist in some southern regions of China.
Panagyurishte-style eggs	Savory	Bulgaria	Poached eggs on a bed of yogurt andsirene, seasoned with butter and paprika.
Pasteis de nata	Sweet	Portugal	A Portuguese egg custard tart pastry, optionally dusted with cinnamon.
Pastel de Tentúgal	Sweet	Portugal
Pavlova	Sweet	Australia,New Zealand	A cake-shaped block of baked meringue, typically topped with fruit and whipped cream.
Pickled egg	Savory		Typicallyhard boiled eggs that arecured invinegar orbrine. Although they originated from the need to preserve food rather than a desire to create a delicacy, pickled eggs are today a popular snack orhors d'œuvre in pubs, bars and taverns.
Poached egg	Plain		An egg that has been cooked bypoaching, insimmering liquid. The term is also applied to a method whereby the egg is placed in a cup, suspended oversimmering water, using a special pan called an "egg-poacher".
Queijada	Savory or Sweet	Portugal
Quiche	Savory	France	Quiche has a pastry crust and a filling of eggs and milk or cream. It can be made with vegetables, meat, or seafood.
Quindim	Sweet	Brazil	A bakeddessert, made chiefly fromsugar,egg yolks, and groundcoconut.
Rafanata	Savory	Italy	A type offrittata made with eggs, horseradish, and pecorino cheese.^[51]^{[self-published source]} Variations may include boiled potatoes and sausage.
Refried eggs	Savory	United States	Sliced hard-boiled eggs, refried with or without extra vegetables.
Salted duck egg	Savory	China	A Chinese dish that consists of a duck egg pickled in salt water brine. When cooked, it develops a unique flavor and consistency; the whites are saltier, and the yolk has a creamy texture.
Scalloped eggs^[52]	Savory	United States
Scotch egg	Savory	United Kingdom	A hard-boiled egg wrapped in sausage meat, coated in bread crumbs, and baked or deep-fried.
Scotch woodcock	Savory	United Kingdom	Scrambled eggs on toast topped with anchovy^[53]
Scrambled eggs	Plain		A dish made from beatenegg whites andyolks of (usuallychicken eggs). Beaten eggs are put into a hot pot or pan (usually greased) and stirred frequently, forming curds as theycoagulate.
Shirred eggs	Plain		A dish in which eggs are baked in a flat-bottomed dish; the name originates from the type of dish traditionally used to bake the eggs, although they are also known as baked eggs. An alternative cooking method is to crack the eggs into individualramekins and cook them in awater bath, creating theFrench dish eggs.
Shakshouka	Savory	Middle East	Poached eggs cooked in tomato and paprika sauce, seasoned with harisa, cumin and salt. Might be served with cheese.
Silog	Savory	Philippines	A class of Filipino breakfast dishes containingsinangag (fried rice) anditlog (egg), served with various meat dishes, such astapa,longganisa orham.
Smoked egg	Savory	China^[54]	Can be prepared withhard boiled eggs that are then smoked,^[55]^[56] or by smoking uncooked eggs in their shells.^[57]
Soufflé	Savory or Sweet	France	A baked egg-based dish originating in France in the early eighteenth century, combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert.
Spanish omelette	Savory	Spain	A dish consisting of a thickegg omelette made withpotatoes and sometimes onions, and fried in olive oil; it is also known astortilla de patatas or Spanish tortilla.^[58]
Stracciatella (soup)	Savory	Italy	Soup made from thin strands of beaten egg mixture in a meat broth.
Stratta	Savory	United States	The most common modern variant is abrunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables.
Steak and eggs	Savory	Australia	Prepared withbeefsteak andeggs. Several variations exist.
Sweet omelette^[59]	Sweet
Tahu Telur^[60]^[61]	Savory	Indonesia	A dish consisting of half-cooked fried tofu and fried egg served with rice cake, some bean sprouts, and doused with shrimp paste and peanut sauce seasoning, topped with a sprinkling of crackers.
Takoyaki	Savory	Japan	A small piece of octopus encased in a round egg mix, developed fromakashiyaki.
Tamago kake gohan	Savory	Japan	Raw egg served on plain rice.
Tamagoyaki	Savory	Japan	Made by rolling together several layers of cooked egg, sometimes with sugar, soy sauce, mirin, or other additives.
Tea egg	Savory	China	A typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, as well as sauce or spices.
Telur gulung	Savory	Indonesia	An egg is fried and then rolled using a skewer which is usually made of bamboo.
Telur pindang	Savory	Indonesia	An egg boiled slowly in water mixed with salt, soy sauce, shallot skins, and teak leaf.
Tokneneng	Savory	Philippines	Atempura-likeFilipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs.^[62]
Trouxas de ovos^[63]	Sweet	Portugal
Tunisian tajine	Savory	Tunisia	A baked egg dish that has a ragout; a starch element is added and it is often served in squares.
Uovo sbattuto		Italy	A breakfast dish that is sometimes prepared as a drink.
Yemas de San Leandro^[64]	Sweet	Spain
Zabaione	Sweet	Italy	A dessert made from egg yolks, sugar and wine.
Zucchini slice	Savory	Australia	A baked dish of eggs, cheese, and zucchini.^[65]

Egg drinks

[edit]

Name	Flavor	Origin	Description
Bombardino	Sweet	Italy	A hot drink made with egg liquor (Vov or Zabov) and rum or brandy, with optional whipped cream on top.
Cocktail	Sweet	United States	Many cocktails have eggs as an ingredient. For example,sours andfizzes (such as the pictured Ramos Gin Fizz) often include a raw egg white, andflips include a whole raw egg.
Egg coffee	Sweet	Vietnam	A Vietnamese drink traditionally prepared with egg yolks, sugar,condensed milk androbusta coffee
Eggnog	Sweet	United States	Sweetened dairy-based beverage traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks.
Egg soda	Sweet	Vietnam	A sweet drink made from egg yolk, sweetened condensed milk, and club soda
Rompope	Sweet	Mexico	A drink made with eggs, milk, vanilla flavouring, and rum.
Tamagozake		Japan	A drink consisting of heatedsake, sugar and a raw egg.
Teh talua	Sweet	Indonesia	A drink consists of tea powder, raw egg, sugar, and citrus.
Uovo sbattuto	Sweet	Italy	A sweet breakfast dish made of sugar and egg yolks that is often prepared as a coffee drink

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^Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most ... - Charmaine Solomon, Nina Solomon -
^Travel Bangkok, Thailand for Smartphones and Mobile Devices - Illustrated ... - MobileReference -
^Recipe for Kookoo-e Sabzi
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^Dionne, Emily; Ray, Erin (2014-04-04).The Spicy Paleo Cookbook. F+W Media.ISBN 9781440574344. Retrieved21 December 2014.
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^"Onsen Tamago | Japan Blog - Tokyo Osaka Nagoya Kyoto". Japanvisitor.blogspot.com. 2010-01-13. Retrieved2013-10-25.
^Just Me Cookin Cakes - Dawn Marie Schrandt -
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^European Commission (22 July 2008)."Commission Regulation (EC) N.º 510/2006". Brussels, Belgium: Official Journal of the European Union. Retrieved14 December 2012.
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^Home Book of Smoke Cooking: Meat, Fish and Game - Jack Sleight, Raymond Hull. p. 145.
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^Clark, Melissa (15 July 2022)."Make the Most of Too Much Summer Squash With the Zucchini Slice".The New York Times.ISSN 0362-4331. Retrieved25 August 2022.

v t e Eggs
List of egg topics
Types	Bird Fish and amphibian Monotreme
Fossil record	Cephalopod Fish Reptile (dinosaur) Pathology
Biology	Allergy Egg cell Embryo Ichthyoplankton Oogamy Oogenesis Ootheca Ovary Oviduct Oviparity Ovoviviparity Ovulation Spawn Tooth Trophic Zygote
Components	Yolk White Shell andmembrane Chalaza
As food	List of egg dishes Balut Benedict Boiled Century Coddled Custard desserts Deep fried Deviled Eggnog Egg substitutes Fried Iron Meringue Nougat Omelette Onsen tamago Poached Powdered Pickled Quiche Roe Salad Salted Sausage Scotch Scrambled Shirred Smoked Soufflé Tea
In culture	Balancing Carton Decorating Easter egg Egg-and-spoon race Egg drop competition Egging Fabergé egg Free range HowToBasic Humpty Dumpty Hunt Oology Oomancy Organic Organizations Ovo vegetarianism Pysanka Vegreville egg Rolling Tapping Tossing
Category Commons

Lists of prepared foods

Dishes
by origin

Africa	Egypt Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian São Tomé and Príncipe Seychelles Western Saharan
North America	Anguillian Cuban Jamaican Mexican United States Hawaiian Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Azerbaijani Bangladeshi Burmese Caucasian Chinese Beijing Sichuan Tibetan Filipino Indian Iranian Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Maldivian Nepalese Palestinian Peranakan Russian Singaporean Thai Turkish Uzbek Vietnamese
Europe	Azerbaijani Caucasian English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Turkish Ukrainian Crimean Tatar
Oceania	Australian New Zealand
Misc./other	Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American Armenian British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss Syrian
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups andstews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

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Categories:

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Movatterモバイル変換

Egg dishes

Egg drinks

See also

References