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List of custard desserts

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Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin orkabocha.

This is alist of custard desserts, containing prepareddesserts that usecustard as a primary ingredient. The term custard encompasses a variety of culinary preparations based on acooked mixture ofmilk^[1] orcream, andegg^[1] oregg yolk.

Custard desserts

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Banana custard – Banana slices mixed with custard
Banana pudding – Dessert made from banana
Bavarian cream – Custard dessert
Bean pie – Sweet custard pie
Berliner – German jam doughnut
Bienenstich – German layered yeast cake
Bob Andy pie
Bonèt – An Italian custard from the region of Piedmont
Boston cream doughnut – Custard-filled sandwich cakePages displaying short descriptions of redirect targets
Boston cream pie – Custard-filled sandwich cake
Bougatsa – Breakfast pastry in Greece
Brazo de Mercedes – Traditional Filipino meringue roll
Bread and butter pudding – Traditional sweet British pudding
Buttermilk pie – Type of desperation pie
Charlotte – Icebox cake
Cheesecake – Cheese-based dessert
Chiboust cream – Pastry cream lightened with meringue
Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart
Coconut custard – Jam made from a base of coconut milk, eggs and sugarPages displaying short descriptions of redirect targets
Coconut jam – Jam made from a base of coconut milk, eggs and sugar
Cream pie – Custard based pie
Crema catalana – Catalan dessert similar to crème brûlée
Crema de fruta – Filipino layer cake
Crème anglaise – Light sweetened pouring custard
Crème brûlée – Custard dessert with hard caramel top
Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding
Cremeschnitte – Puff pastry dessert
Custard pie – Pastry container with a sweet egg mixture
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust
Éclair – Cream-filled pastry
Egg tart – Type of tart
Far Breton – Dessert cake from Brittany, France
Flanby – Caramel custard dessert
Flapper pie – Dessert in Canadian cuisine
Flaugnarde – French dessert
Floating island – Dessert made with meringue and crème anglaise
Flourless chocolate cake – Chocolate custard cake
Frangipane – Almond custard
Frozen custard – Frozen dessert
Galaktoboureko – Custard-filled pastry
Karpatka – Polish cream pie
Kogel mogel – Egg-based homemade dessert
Kremówka – Layered puff pastry dessert from PolandPages displaying short descriptions of redirect targets (napoleonka)
Krofne – Balkan pastry
Leche flan – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets
Lemon meringue pie – Pie topped with meringue
Maids of honor tart – Baked tart with cheesePages displaying short descriptions of redirect targets
Malvern pudding – Fruit and custard pudding
Manchester tart – Custard filled tart
Mató de Pedralbes – Catalan traditional dessert
Melktert – South African tart
Miguelitos – Puff pastry dessert from Spain
Mille-feuille – French pastry also known as Napoleon
Nanaimo bar – Canadian no-bake dessert
Natillas – Spanish custard dish of milk and eggs, variety of custards
Neenish tart – Australian pastry with colorful icing
Norman Tart – French almond dessertPages displaying short descriptions of redirect targets
Ozark pudding – Custard with fruit and nuts
Pączki – Polish filled pastry
Pastel de nata – Portuguese egg tart pastry dusted with cinnamon
Pasticciotto – Type of filled Italian pastry
Pio Quinto – Desert in Nicaragua
Pot de crème – DessertPages displaying short descriptions with no spaces
Profiterole – Cream-filled pastry
Pumpkin pie – DessertPages displaying short descriptions with no spaces
Queen of Puddings – British dessert
Quindim – Typical Brazilian dessert
Rožata – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets
Salzburger Nockerl – Austrian sweet soufflé
Semifreddo – Italian frozen dessert
Skolebrød – Norwegian sweet rollPages displaying short descriptions of redirect targets
Soufflé – Egg-based baked dish
St. Honoré cake – French pastry dessert
Sweet potato pie – Traditional dessert in the southern United States
Tarte à la Bouillie
Tipsy cake – Cake soaked in alcohol
Tiramisu – Italian dessert
Tompouce – Type of pastry in the Netherlands and Belgium
Torta de nata – Colombian dessert
Trifle – Layered fruit dessert
Vanilla slice – Australian pastry
Vla – Dutch dairy product
Watalappam – Custard pudding
Wuzetka – Polish chocolate sponge and cream pie
Yema – Filipino candy
Zabaione – Italian dessert, or sometimes drink
Zeppole – Italian pastry

Creme caramel, also known as flan
Galaktoboureko is a dessert ofsemolina custard inphyllo dough.
Layers of atrifle showing the custard in betweencake, fruit andwhipped cream
A glass ofzabaione

References

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^^a ^bDavidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2014).The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 241.ISBN 978-0-19-104072-6. RetrievedFebruary 6, 2015.

External links

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Media related tocustards at Wikimedia Commons
The dictionary definition ofcustard at Wiktionary
custard at the Wikibooks Cookbook subproject

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Custard desserts

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