Ketchup andmustard on friesVarious grades of U.S.maple syrup Acondiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor,[ 1] cultures , to complement the dish, but that cannot stand alone as a dish. The termcondiment originally describedpickled orpreserved foods , but now includes a great variety of flavorings.[ 2] condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.
Biber salçası ("pepper paste") is a part of cuisines ofAnatolia Chutneys Vegetables served with a green goddess dressingdip Guacamole is anavocado -baseddip that originated with theAztecs in Mexico.[ 3] Ketchup is a sweet and tangysauce , typically made fromtomatoes ,vinegar , a sweetener, and assortedseasonings andspices .Mostarda is anItalian condiment made of candied fruit and amustard -flavored syrup.Olive oil andolives Aioli – West Mediterranean sauce of garlic and oilAjvar – Balkan condimentAmba – Mango pickle condimentAlfredo sauce – Creamy pasta dish with butter and cheesePages displaying short descriptions of redirect targets Au jus – Meat gravy made from cooking juicesBarbecue sauce – Sauce used as a marinade, basting, topping, or condimentBéarnaise sauce – Sauce made of clarified butter and egg yolkBéchamel sauce – French white sauce based on roux and milkBlack pepper – Ground fruit of the family PiperaceaeBiber salçası – Paste made from peppers or tomato and salt, originating in TurkeyPages displaying short descriptions of redirect targets Butter – Dairy productChili peppers – Genus of flowering plantsCaramel – Confectionery product made by heating sugarsCheese – Curdled milk food productChili oil – Condiment made from chili peppersChili sauce – Condiment prepared with chili peppersPages displaying short descriptions of redirect targets Chimichurri – Green, uncooked sauce for meatCranberry sauce – Sauce made from cranberriesCream – Dairy productChocolate spread – Sweet chocolate-flavored pasteChocolate syrup – Chocolate-flavored condiment used as a topping or ingredientChrain – Horseradish pasteChutney – South Asian condimentCocktail sauce – Condiment served usually with seafoodsColeslaw – Salad consisting primarily of finely-shredded raw cabbageCompote – Dessert of fruit cooked in syrupCrushed red pepper – Condiment or spice made from red chilli peppersDip – Type of sauceDisodium inosinate – umami pasteFish paste – Paste made of fish meatFish sauce – Condiment made from fishFritessaus – Dutch condiment, usually served with French friesFruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jelliesFry sauce – Condiment for French friesGarlic sauce – Sauce with garlic as a main ingredientGarum – Historical fermented fish sauceGlutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its saltsGravy – Sauce made from the juices of meatsHarissa – North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredientsHoisin sauce – Sauce commonly used in Chinese cuisineHollandaise sauce – Sauce made of egg, butter, and lemonHoney – Sweet and viscous substance made by beesHoney dill – CondimentPages displaying short descriptions with no spaces Horseradish – Species of flowering plants in the cabbage family BrassicaceaeHummus – Middle Eastern chickpea puree dishIcing – Food producing method that could be applied to many sweetsJalapeños – Hot pepperKachumbari – Tomato-onion saladKaro – Syrup made from corn used as food additivePages displaying short descriptions of redirect targets Ketchup – Sauce used as a condimentKhrenovina – Spicy horseradish sauceKyopolou – Bulgarian-Turkish dishLemon – Yellow citrus fruitLettuce – Species of annual plant of the daisy family, most often grown as a leaf vegetableLjutenica – Vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisinesPages displaying short descriptions of redirect targets Mango chutney – Indian chutney made from unripe mangoesMaple butter – Confection made from maple syrupMaple syrup – Syrup made from the sap of maple treesMarinara sauce – Tomato sauce with herbsMarmalade – Preserve made from citrus fruitsMatbucha — a North African condimentMayonnaise – Thick cold sauceMeringue – Type of dessert or candyMignonette sauce – Condiment served with oystersMilk – Nutrient-rich liquid produced by mammalsMilkette – Name of various beverages and foods made of equally mixed partsPages displaying short descriptions of redirect targets Miso – Traditional Japanese seasoningMonkey gland sauce – South African sauceMuhammara – Red pepper dip from Syrian cuisineMurri – Arabian condimentMustard – Condiment made from mustard seedsNacho cheese – Tortilla chip dishPages displaying short descriptions of redirect targets Nutritional yeast – Type of deactivated yeastOld sour – Fermented key lime juice used in saucesOlive oil – Liquid fat made from olivesOyster sauce Pepper, black – Ground fruit of the family PiperaceaePepper jelly – Preserve made with hot peppersPeanut butter – Paste made from ground peanutsPesto – Italian food pastePiccalilli – British relish of chopped pickled vegetables and spicesSouth Asian pickle – Pickled varieties of vegetable and fruitHomemademango pickle Threerelishes here accompanyNshima (top right), a cornmeal product inAfrican cuisine Relish – Cooked, pickled, or chopped vegetable or fruit used as a condimentRemoulade – Mayonnaise-based cold sauceMakingvinaigrette salad dressing Salad dressing – Condiment for saladsSalad dressing spread – Salad dressing and mayonnaise substitutePages displaying short descriptions of redirect targets Salsa – Condiment used in Mexican cuisinePages displaying short descriptions of redirect targets Salsa golf – Cold sauce of mayonnaise and tomatoesSalsa verde – Spicy Mexican sauce made from tomatillosSalt – Mineral composed of sodium chlorideSambal – Southeast Asian spicy relish or sauceSauerkraut – Finely sliced and fermented cabbageSesame oil – Edible oil from sesame seedSesame seeds – Plant cultivated for its edible seedsPages displaying short descriptions of redirect targets Skyronnes – Icelandic dipping saucesSour cream – Fermented dairy productTraditionalKorean soy sauce Soy sauce – East Asian liquid condimentSweet soy sauce – Sweetened aromatic soy sauce, originating from Java, IndonesiaSprinkles – Tiny multi-colored candy toppingSteak sauce – Brown sauce for seasoning of steaksSriracha sauce – Thai hot saucePages displaying short descriptions of redirect targets Sumbala – Fermented locust beans used as condiment in cooking in NigeriaPages displaying short descriptions of redirect targets Sweet chili sauce – Condiment primarily used as a dipSyrup – Thick, viscous solution of sugar in waterTahini – Middle Eastern condiment made from sesameTartar sauce – Mayonnaise-based cold sauceTekka Teriyaki sauce – Japanese marinadeTomato paste – Paste made from tomatoesTomato sauce – Sauce made primarily from tomatoesToum – Garlic sauce common in the LevantTruffle oil – Oil with truffles or synthetic flavouringTzatziki – Cold cucumber–yogurt dip, soup, or sauceVegenaise – American vegan food companyPages displaying short descriptions of redirect targets Velouté sauce – French sauce made from roux and light stockVariousvinegars Close-up image ofza'atar , a blend of herbs, sesame, and salt Za'atar – Levantine herb or herb blendZacuscă – Romanian-Moldovan dish"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose Brasil sauce – mayonnaise with pureedpineapple , tomato and spices[ 4] Samurai sauce Sauce "Pickles "– a yellow vinegar based sauce withturmeric , mustard and crunchy vegetable chunks, similar toPiccalilli Sauce andalouse Zigeuner sauce – Sauce in French cuisinePages displaying short descriptions of redirect targets – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed fromGermany Ají with limeShacha sauce with corianderSweet bean sauce Taramosalata with garnishesIndian mixed pickle , containing lotus root, lemon, carrot, green mango, green chilis, and other ingredientsMirchi ka salan (left) anddahi chutney (right) served as side dishes forHyderabadi biryani A cucumber and mintraita Capuliato Alioli – a Mediterranean sauce made of garlic and olive oilAgliata – a garlic sauce and condiment in Italian cuisineTraditional balsamic vinegar of Modena Capuliato – a Sicilian condiment based upon dried tomatoesGarum – a fermented fish sauce used as a condiment.Gremolata Olio extravergine d'oliva Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.Saba – a condiment made from boiling down must, the grape mush left over from making wine. Salmoriglio Vincotto Traditionalsambal terasi served on stone mortar with garlic and lime Torshi litehvinegar ,eggplants andherbs Miso pasteShichimi tōgarashi Preparedwasabi Korean condiments:gochujang ,jeotgal jangajji kimchi Home-madeganjang doenjang Pico de gallo Dahi chutney (at right) with Mirchi ka salanAtchara , made from pickled greenpapaya Latik atopcassava suman Palapa Maranao condiment made fromsakurab Smörgåskaviar tops a cottage cheese sandwichAt top isnam phrik pla salat pon Thai cuisine , served here with a selection of raw vegetables inKhorat ,Thailand Trinidad and Tobago [ edit ] Cumberland sauce atop duck confit crepesMarmite A mass-produced brand ofpickled walnuts ^ "Merriam-Webster: Definition of condiment" . Merriam-Webster Dictionary. RetrievedOctober 23, 2011 .^ Smith, Andrew F. (May 1, 2007).The Oxford companion to American food and drink 144– 146.ISBN 978-0-19-530796-2 . RetrievedMarch 15, 2012 . ^ Zeldes, Leah A. (November 4, 2009)."Eat this! Guacamole, a singing sauce, on its day" .Dining Chicago . Chicago's Restaurant & Entertainment Guide, Inc. RetrievedNovember 5, 2009 . ^ D&L Archived August 19, 2014, at theWayback Machine ,La William
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