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List of clam dishes

From Wikipedia, the free encyclopedia

This is alist of clam dishes and foods, which are prepared usingclams as a primary ingredient. Edible clams can be eaten raw or cooked. Preparations methods include steamed, boiled, baked or fried.

Clam dishes

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Clams casino – aclam "on the halfshell" dish withbreadcrumbs andbacon.^[1] It originated inRhode Island in the United States^[2] and is often served as anappetizer inNew England and is served in variations nationally.
Clam cake – also known as clamfritters^[3]
Clam dip – adipping sauce andcondiment
Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth.
Clam pie – Type of meat pie
- White clam pie – a pizza variety
Clam soup – asoup prepared using clams as a main ingredient
- Clam chowder – a well-knownchowder soup
- Jaecheop-guk – a clear Korean soup made with small freshwater clams
Fabes con almejas – a clam andbean stew that originated in the principality ofAsturias in the 19th century aspeasant fare.^[4] It is a lighter variation of Asturianfabada whose primary ingredients aresausage, beans andpork.
Fried clams – New England seafood dish
New England clam bake – also simply called a "clam bake"
Clams oreganata – an Italian American seafood dish served most commonly as an appetizer
Clam sauce – used as a topping for pasta
Steamed clams – Seafood dish consisting of clams
Stuffed clam – American seafood dish

Clam dishes
Aclam cake
Aclam pie prepared with curry spices
Clams and noodles in aclam sauce
Fried clams with other foods
Jaecheop-guk

Beverages

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Caesar – acocktail created and primarily consumed in Canada. It typically containsvodka, a caesar mix (a blend of tomato juice andclam broth),hot sauce, andWorcestershire sauce, and is served with ice in a large,celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.
Clamato – a commercial drink made of reconstituted tomato juice concentrate, flavored with spices and clam broth^[5]

References

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^Ruth Reichl, John Willoughby, Zanne Early Stewart The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin Harcourt, 2006ISBN 0-618-80692-X, 97806188069281056 pages page 50The Gourmet Cookbook
^Beaulieu, Linda (2005).The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State. Globe Pequot. p. 64.ISBN 978-0-7627-3137-4.
^White, J. (2000).50 Chowders. Scribner. p. 225.ISBN 978-0-684-85034-4. RetrievedMarch 20, 2017.
^Fabes con almejas recipe from the Heart of New England
^O'Brien, Erin (2009-02-20)."Drinking Responsibly".Cleveland Free Times. Archived fromthe original on May 17, 2008. Retrieved2009-02-11.

External links

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Media related toClam dishes at Wikimedia Commons
Clam Recipes. All Recipes.

Lists of prepared foods

Dishes
by origin

Africa	Egypt Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian São Tomé and Príncipe Seychelles Western Saharan
North America	Anguillian Cuban Jamaican Mexican United States Hawaiian Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Azerbaijani Bangladeshi Burmese Caucasian Chinese Beijing Sichuan Tibetan Filipino Indian Iranian Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Maldivian Nepalese Palestinian Peranakan Russian Singaporean Thai Turkish Uzbek Vietnamese
Europe	Azerbaijani Caucasian English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Turkish Ukrainian Crimean Tatar
Oceania	Australian New Zealand
Misc./other	Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American Armenian British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss Syrian
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups andstews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

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Clam dishes

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See also

References

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