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List of cherry dishes

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From Wikipedia, the free encyclopedia

This is alist of notable cherry dishes and foods that are prepared usingcherries as a primary ingredient.

Cherry dishes and foods

[edit]

Griottines de Fougerolles (cherries macerated ineau-de-vie)

Black Forest gateau – a chocolatesponge cake with a rich cherry filling based on the German dessertSchwarzwälder Kirschtorte, literally "Black Forest Cherry-torte".^[1]
Cherpumple – a novelty dish where several different flavor pies are baked inside of several different flavors of cake and stacked together. According to the Cherpumple's creator, pop culture humoristCharles Phoenix, "Cherpumple is short for cherry, pumpkin and apple pie. The apple pie is baked in spice cake, the pumpkin in yellow and the cherry in white."^[2]
Cherry Blossom – achocolate bar^[3] in Canada produced byHershey Canada Inc. Hershey used to produce it at its Canadian manufacturing facility inSmiths Falls, Ontario. It is now produced in Mexico.
Cherry cake – a traditionalBritish cake that consists ofglacé cherries evenly suspended within aMadeira sponge.^[4]
Cherry ice cream – ice cream flavored with cherries. Cherry juice is also sometimes used in its production.^[5] Cherry ice cream has beenmass-produced in the United States since at least 1917.^[6]^[7]
Cherry juice
Cherries jubilee – a dessert dish made with cherries andliqueur (typicallyKirschwasser), which is subsequentlyflambéed,^[8] and commonly served as a sauce over vanilla ice cream
Cherry Mash - A candy bar consisting of a soft, cherry-flavored center containing maraschino cherries, covered in a mixture of chopped roasted peanuts and chocolate.
Cherry pie – a pie baked with a cherry filling^[9]
Cherry Ripe – a chocolate bar brand manufactured byCadbury Australia. It was introduced by the Australian confectionerMacRobertson's in 1924, it is now Australia's oldest chocolate bar and one of the top chocolate bar brands sold in the country.^[10]
Chocolate-covered cherry – a dessert confection that is mass-produced and also prepared in homemade versions^[11]^[12]
Clafoutis – a French (specifically fromLimousin) dessert whereblack cherries are arranged in a buttered dish and baked in a batter; they are served lukewarm.
Dried cherry – cherries that have been preserved by beingdried.Michigan salad is one dish that uses dried cherries as a main ingredient.^[13]
Gâteau Basque – a traditional dessert from theNorthern Basque region of France, typically filled withblack cherry jam or pastry cream.
Griottines – cherries macerated ineau de vie orkirsch,^[14] common toFougerolles (Haute-Saône) inFranche-Comté, eastern France.
Kirschenmichel – a traditional German pudding dessert especially popular in the regionsPalatinate,Baden-Württemberg, SouthBavaria,Franconia and the southern part ofHesse. The dish consists of aged bread, butter, milk, eggs and sugar that is made into a dough, after which sweet orsour cherries are folded into the dough and the mixture is baked in a casserole dish.^[15]
Mahleb – an aromaticspice made from the seeds of a species of cherry,Prunus mahaleb. It is used in small quantities to sharpen sweet foods and cakes,^[16] and is used in production oftresse cheese.
Maraschino cherry – a preserved, sweetenedcherry,^[17] typically made from light-colored sweet cherries such as theRoyal Ann,^[18]Rainier, or Gold varieties.
Sour cherry soup – Originating inHungarian cuisine, this soup is a summer delicacy in severalEuropean cuisines. It is a mildly sweet soup made with sour cream, sugar and whole freshsour cherries, and is served chilled.^[19]
Varenyky with cherry - one of the national Ukrainian dishes, its sweet and served withsmetana.^[20]

References

[edit]

^Bekker, Henk (2005).Adventure Guide Germany. Hunter Publishing, Inc. p. 453.ISBN 9781588435033. Retrieved15 September 2018.
^"Cherpumple, the Turducken of the Holiday Dessert Table".ABC News. RetrievedNovember 28, 2011.
^Broekel, R. (1985).The Chocolate Chronicles. Wallace-Homestead Book Co. p. 42.ISBN 978-0-87069-431-8. RetrievedAugust 25, 2018.
^Alan Davidson (2006).The Oxford Companion to Food (2nd ed.). Oxford University Press Oxford. p. 649.ISBN 978-0-19-280681-9.
^The Complete Technology Book on Flavoured Ice Cream. NIIR Project Consultancy Services. 2006. p. 79.ISBN 978-81-7833-013-6. RetrievedJuly 20, 2017.
^Ice Cream Review. Miller Publishing Company. 1917. p. 40. RetrievedJuly 20, 2017.
^The Milk Dealer. 1921. p. 14. RetrievedJuly 20, 2017.
^Neman, Daniel (May 29, 2018)."With Cherries in Abundance, It's Time to Use Them in Multiple Ways".Valley News. RetrievedAugust 25, 2018.
^Snyder, M.; Breckenridge, S.; Paskus, J. (1988).Wisconsin Country Gourmet: Seasonal Recipes, Ethnic & Holiday Menus. Wisconsin Trails Magazine. p. 52.ISBN 978-0-915024-33-9. RetrievedAugust 25, 2018.
^"Mars Bar, Cherry Ripe & Kit Kat – the favourites amongst chocolate bar consumers".Roy Morgan Research. 9 May 2011. Archived fromthe original on 22 May 2011. Retrieved9 May 2011.
^Woellert, D. (2017).Cincinnati Candy: A Sweet History. American Palate. Arcadia Publishing Incorporated. p. 70.ISBN 978-1-4396-6361-5. RetrievedAugust 25, 2018.
^Witwicki, Alysha (February 4, 2015)."Homemade chocolate-covered cherries are even sweeter". Journal Sentinel. Retrieved2018-08-25.
^Fisher, Theresa (February 17, 2015)."Here's What Salad Looks Like Across America".Mic. RetrievedAugust 25, 2018.
^Floriane Ravard; Jean-Paul Labourdette; Dominique Auzias; Géraldine Besançon (3 March 2008).Les meilleurs Produits du Terroir. Petit Futé. pp. 24–.ISBN 978-2-7469-2060-6. Retrieved15 September 2012.
^"Kirschenmichel – lecker als Hauptgang oder Dessert".TLZ (in German). June 28, 2014. RetrievedAugust 25, 2018.
^Reuter, Christoph (2016-01-13)."Mini-Republics: A Syrian Village Seeks to Survive amid Carnage".Der Spiegel. Retrieved2016-03-08.
^Blech, Z.Y. (2009).Kosher Food Production. Wiley. p. 266.ISBN 978-0-8138-0480-4. RetrievedAugust 25, 2018.
^Murray, M.T.; Pizzorno, J.; Pizzorno, L. (2010).The Encyclopedia of Healing Foods. Atria Books. p. 264.ISBN 978-1-4391-0344-9. RetrievedAugust 25, 2018.
^Novakovich, Mary (November 22, 2013)."What to eat in Hungary: Your guide to goulash and more". CNN Travel. RetrievedAugust 25, 2018.
^Recipes from Around the World: Volume I, by Adam K Randle

External links

[edit]

Media related toCherries as food at Wikimedia Commons

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian São Tomé and Príncipe Seychelles Western Saharan
North America	Anguillian Cuban Jamaican Mexican United States Hawaiian Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Azerbaijani Bangladeshi Burmese Caucasian Chinese Beijing Sichuan Tibetan Filipino Indian Iranian Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Maldivian Nepalese Palestinian Peranakan Russian Singaporean Thai Turkish Uzbek Vietnamese
Europe	Azerbaijani Caucasian English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Turkish Ukrainian Crimean Tatar
Oceania	Australian New Zealand
Misc./other	Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American Armenian British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups andstews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

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Cherry dishes and foods

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