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List of butter dishes

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From Wikipedia, the free encyclopedia

TheIndian dish butter chicken is rich in butter and cream.

Bread and butter pudding served with custard

This is alist of notable butter dishes and foods in whichbutter is used as a primary ingredient or as a significant component of adish or a food. Butter is adairy product that consists ofbutterfat, milkproteins, and water. It is made bychurning fresh orfermented cream ormilk.

Butter dishes and foods

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This is adynamic list and may never be able to satisfy particular standards for completeness. You can help byediting the page to add missing items, with references toreliable sources.

Beurre blanc – Emulsified butter sauce
Beurre fondue – Food prepared by melting butter in water
Beurre maître d'hôtel – Type of compound butter
Beurre manié – Thickening agent
Beurre monté – Melted butter sauce
Beurre noir – French butter dish
Beurre noisette – Sauce used in French cuisine
Bread and butter pudding – Traditional sweet British pudding
Buttered rice – Burmese butter and lentil ricePages displaying short descriptions of redirect targets
Butter cake – Type of cake
Butter chicken – Indian gravy chicken dish prepared with butter
Butter cookie – Cookie originating in Denmark
Butter pecan – Flavor of ice cream, cakes, and cookies
Butter pie – English savoury pie
Butter tart – Canadian dessert pastry
Butter tea – South Asian and Tibetan drink
Butterbrot – Buttered bread, a German staple food
Buttercream – Sweet filling made with butter
Butterkuchen – German butter cake
Butterscotch – Type of confectionery
Buttery (bread) – Savoury bread roll originating from Aberdeen, Scotland
Chicken Kiev – Chicken dish associated with Russian and Ukrainian cuisines
Compound butter – Butter mixed with other ingredients, orbeurre composé
Cookie butter – Food paste made from speculoos cookie crumb
Croissant – Crescent-shaped viennoiserie pastry
Danish pastry – Multilayered, laminated sweet pastry
Deep-fried butter – Snack food made of butter
Egg butter – Mixture of butter and chopped hard boiled eggs, eaten in Finland and Estonia
Garlic butter – Compound butter, orbeurre à la bourguignonne
Gooey butter cake – Cake originally from St. Louis, Missouri
Hard sauce – Dessert sauce of sugar, butter, and spirits
Hollandaise sauce – Sauce made of egg, butter, and lemon
Karelian pasty – Traditional Karelian food
Kouign-amann – Breton pastry
Linzer torte – Austrian pastryPages displaying short descriptions of redirect targets
Pain aux raisins – French pastry
Pozharsky cutlet – Russian dish of breaded ground meat
Popcorn – Type of corn kernel which expands and puffs upon heating
Puff pastry – Light, flaky pastry
Remonce – Traditional Danish pastry filling
Torpedo dessert – Bread roll filled with pastry cream

A layer cake withbuttercream icing and decorations
AButter tart is a type of smallpastry tart highly regarded inCanadian cuisine and considered one of Canada's quintessential desserts. The tart consists ofbutter,sugar, syrup, andegg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.^[1]
Butter tea is prepared withtea leaves,yak butter, andsalt.
Karelian pasties topped withegg butter
Croissants

References

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Wikimedia Commons has media related toButter-based food.

^Presenter:Peter Gzowski Guests:Max Burns, Marion Kane, Charles Pachter (December 5, 1991). "What makes a great butter tart?".Morningside.Moose Jaw.CBC Radio.CBC Radio One.

v t e Foods featuring butter
Foods	Béchamel sauce Bread and butter pudding Butter chicken Butter pecan Butter tart Butter cake Butter cookie Butter pie Butter salt Butter tea Butterbrot Buttercream Butterscotch Buttery (bread) Chicken Kiev Cookie butter Croissant Cucumber sandwich Danish Egg butter Gooey butter cake Hard sauce Jambon-beurre Pain aux raisins Pozharsky cutlet Shortbread Smørrebrød
List articles	List of butter dishes

Lists of prepared foods

Dishes
by origin

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Europe	Azerbaijani Caucasian English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Turkish Ukrainian Crimean Tatar
Oceania	Australian New Zealand
Misc./other	Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American Armenian British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups andstews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

Butter

Types of butter

Dishes featuring butter

Butter-based sauces	Beurre blanc Beurre fondue Beurre monté Beurre noir Beurre noisette Café de Paris sauce
Compound butter	Beurre maître d'hôtel Truffle butter Garlic butter
Other	Butter cookie Butter tea Deep-fried butter Egg butter Fettuccine Alfredo List of butter dishes