This is alist of Spanish soups and stews.Spanish cuisine is a way of preparing varied dishes, which is enriched by theculinary contributions of the various regions that make up thecountry. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country.Soup is a primarilyliquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables withstock, juice, water, or another liquid.Stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultantgravy. Stews are typically cooked at a relatively low temperature (simmered, notboiled), allowing flavors to mingle.

Cocido Montañés is originally from and most commonly found inCantabria in northernSpain.

Escudella i carn d'olla is a traditionalCatalan soup and stew.

Gazpachuelo is a soup originating fromMálaga, Spain and is a typical fisherman's dish

• Ajoblanco – Type of cold soup from Andalusia, Spain
• Alicot – Dish made with poultry parts that is originally from southern France
• Caldillo de perro – Soup made with fish and oranges
• Caldo gallego – Soup dish from Galicia, SpainPages displaying short descriptions of redirect targets
• Caparrones – Caparrón stew
• Cozido – Dish made of various meats and vegetables of Spanish and Portuguese originsPages displaying short descriptions of redirect targets
• Cocido lebaniego – Traditional dish from Cantabria containing chickpeas
• Cocido madrileño – Spanish chickpea-based stew
• Cocido Montañés – Spanish bean stewPages displaying short descriptions of redirect targets
• Escudella i carn d'olla – Traditional Catalan and Valencian soupPages displaying short descriptions of redirect targets
• Fabada asturiana – Asturian bean stew
• Fabes con almejas – Stew originating in northwest Spain
• Garbure – Stew in French cuisine
• Gazpacho – Spanish cold soup dish
• Gazpachuelo – Spanish soup
• Lobster stew – Various stews involving lobster
• Olla podrida – Spanish stew made with chickpeas and beans
• Ollada – French stew from Roussillon
• Piperade – Basque vegetable dish
• Pisto – Spanish dish
• Porra antequerana – Andalusian soup
• Salmorejo – Traditional soup from Andalusia, Spain
• Sopa de Gato – Thick soup from southern SpainPages displaying short descriptions of redirect targets
• Tuna pot – Fish and potato stew
• Zoque – Andalusian cold soup

• List of soups
• List of stews

• Media related toSoups and stews of Spain at Wikimedia Commons

• Spanish soups and stews
• Soup-related lists
• Spanish cuisine-related lists

• Articles with short description
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• Pages displaying short descriptions of redirect targets via Module:Annotated link
• Commons category link is on Wikidata