The following is a partial list of condiments used inPakistani cuisine:
Achar are made from certain varieties ofvegetables and fruits that are finely chopped and marinated inbrine oredible oils along with variousspices. Some varieties of fruits and vegetables are small enough to be used whole. Some regions also specialize in pickling meats and fish.
Chutney is a family ofcondiments associated withSouth Asian cuisine made from a highly variable mixture ofspices,vegetables, orfruit.
