InJapanese cuisine, the phraseichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classickaiseki,honzen, andyūsoku [ja] cuisine. The term is also used to describe the first course served in standardkaiseki cuisine nowadays.[1]
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| Shushoku |
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| Okazu | |||||||||
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