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List of Brazilian sweets and desserts

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Brazilian cuisine

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See also
Etiquette Cookbook: Cuisine of Brazil
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Below is alist of sweets and desserts found in Brazilian cuisine.Brazilian cuisine, influenced byEuropean,African and Amerindian traditions,^[1] varies significantly by region, reflecting the country's diverse native and immigrant populations and its continental size. This has created a national cuisine that preserves regional differences.^[2]

Desserts and sweets

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This is adynamic list and may never be able to satisfy particular standards for completeness. You can help byediting the page to add missing items, with references toreliable sources.

A–E

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Açaí na tigela – a Brazilian dish made of frozen and mashedaçaí palm fruit, it is served as asmoothie in a bowl or glass.^[3]
Amanteigado – a buttery cookie or biscuit
Baba de moça [pt]
Bananada [pt]
Bem-casado [pt]
Beijinho – a common Brazilian birthday party candy^[4]
Beijo de mulata
Bijajica – a cookie
Biriba or biribinha
Biroró
Bolo de rolo – a cake prepared using guava, it is recognized as anational dish by Brazilian law.^[5]
Bolo Souza Leão [pt] – a typicalPernambuco cake
Bom-bocado [pt] – a coconuttorte that is commonly served during Brazil'sIndependence Day^[6]
Brigadeiro – a traditional Brazilian confectionery
Broinha de coco – a coconut-based biscuit-like dessert
Bruaca [pt]
Cacuanga^[7]
Cajuzinho – a popular sweet made of peanuts, cashew nuts and sugar and is shaped like a tiny cashew
Camafeu de nozes [pt]
Canjica – a popularFesta Junina sweet dish prepared usingcanjica corn^[8]
Carolina [pt] – Anéclair-like dessert
Cartola [pt] – a typicalPernambuco dessert
Cavaca [pt]
Chuvisco [pt]
Cocada – a traditional coconut candy or confectionery found in many parts ofLatin America
- Cocada branca
- Cocada morena
- Cocada preta
Creme de papaya – a frozen dessert
Cupulate [pt] – achocolate-like dessert made usingcupuaçu instead ofcacao
Curau – a sweet custard-like dessert made from the pressed juice of unripe maize, cooked with milk and sugar
Cuscuz de tapioca – tapioca couscous, also known as cuscuz branco (white couscous), is a dessert made with tapioca granulada (coarse tapioca starch) and shredded coconut, served with sweetened condensed milk
Doces Cristalizados
Doce de abóbora [pt]
Doce de espécie [pt] – typical dessert of theNortheast Region of Brazil
Espuma de sapo

F–J

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Fatia de braga
Fios de ovos – a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup. They are a traditional element in Portuguese and Brazilian cuisine, both in desserts and as side dishes
Furrundu

K–O

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Mané-pança
Mané pelado
Manjar branco – a pure white Brazilian coconut pudding
Marmelada de Santa Luzia
Maria-mole – similar to a marshmallow, its base ingredients are sugar, gelatin and egg whites, and it is usually covered in grated coconut
Nhá Benta – a chocolate-coated creamy marshmallow also known asteta de nega (Black woman's teat)
Mugunzá – aporridge made with white de-germed whole maize kernels (canjica), cooked withmilk,sugar andcinnamon until tender. Other ingredients are also sometimes used.
Olho de sogra (Mother-in-law's eye) – a candy

P–T

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Paçoca – a candy made out of ground peanuts, sugar and salt
Palha italiana [pt] – A Brazilian variant of thechocolate salami, consists of crushed biscuits (usually similar toMarie biscuits) mixed inbrigadeiro
Pão de mel - A little cake made of honey, filled with condensed milk cream and covered with a thin layer of chocolate
Papo-de-anjo – a traditionalPortuguese dessert made chiefly from whipped eggyolks, baked and then boiled insugar syrup.^[9]
Pastel doce
Pastel de Santa Clara
Passion fruit mousse
Pavê – a dessert similar toTiramisu made usingladyfingers (known as "champagne biscuits" in Brazil) or aMarie biscuit equivalent, chocolate cream and condensed milk
Pé de moleque – a candy made using peanuts, jaggery or molasses
Pudim de leite moça[pt]
Queijadinha – a candy that originated in Portugal, and is common in Brazil
Quindim – a popular Brazilian baked custard dessert
Rapadura – unrefined whole cane sugar
Romeu e Julieta –Goiabada eaten with cheese
Sweet rice – rice pudding
Sagu – a southern Brazilian dessert, made withtapioca pearls, sugar and red wine, it is typical of the state ofRio Grande do Sul.
Torta alemã (lit. 'german pie')

U–Z

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Umbuzada [pt] – A drink made from cookedumbu fruit, milk and sugar

Gallery

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Brazilian sweets and desserts
Beijinho
Cajuzinho
Canjica
Cocada
Commercially preparedpé-de-moleque
Quindim

References

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^Brittin, Helen (2011).The Food and Culture Around the World Handbook. Boston: Prentice Hall. pp. 20–21.ISBN 9780135074817.
^"Way of Life".Encarta. MSN. Archived fromthe original on 2009-10-29. Retrieved2008-06-08.
^"Açaí, a Global Super Fruit, Is Dinner in the Amazon",The New York Times, February 23, 2010
^Tatum, C.M. (2013).Encyclopedia of Latino Culture: From Calaveras to Quinceaneras. Cultures of the American Mosaic. ABC-CLIO. p. 429.ISBN 978-1-4408-0099-3. RetrievedJuly 5, 2019.
^D, T.G.R.P.; Roufs, K.S. (2014).Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 399.ISBN 978-1-61069-221-2. RetrievedJuly 5, 2019.
^Webb, L.S.; Roten, L.G. (2011).Holidays of the World Cookbook for Students: Updated and Revised. ABC-CLIO. p. 332.ISBN 978-0-313-38393-9. RetrievedJuly 3, 2019.
^Maresch, Gustavo (27 October 2020)."Gastronomia tradicional da Ilha de Santa Catarina: açoriana ou manezinha?".Sistema Catarinense de Comunicações [pt]. Retrieved6 September 2021.
^Parés, L.N. (2013).The Formation of Candomble: Vodun History and Ritual in Brazil. Latin America in translation / en traducción / em tradução. University of North Carolina Press. p. 288.ISBN 978-1-4696-1092-4. RetrievedJuly 5, 2019.
^Charles Gordon Sinclair (1998),International Dictionary of Food & Cooking. Taylor & Francis.ISBN 1-57958-057-2,ISBN 978-1-57958-057-5

External links

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Brazilian Desserts.Food & Wine.

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