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This is alist of Bengali sweets and desserts. Most of these sweet dishes are unique toBangladesh but some of them originally came from other parts of theSubcontinent and re-made as a new Bangladeshi versions of them. To know more check out:Bangladeshi cuisine,Bengali cuisine,Mughlai cuisine andSouth Asian cuisine.
| Name | Image | Main ingredients | Remarks |
|---|---|---|---|
| Amriti ofSylhet | |||
| Bundiya | Ghee-based | ||
| Bogurar doi | Milk,Sugar | Milk-based | |
| Chanar goja | Chhena, sugar,ghee | Milk-based | |
| Chanar Jilapi ofDhaka | Chhena, sugar,ghee | Milk-based | |
| Chanar kheer ofBengal | Chhana, sugar, milk | Milk-based | |
| Chhanamukhi ofBrahmanbaria | Chhana,sugar syrup,milk | Milk-based | |
| Chanar payesh ofBengal | Milk-based | ||
| Chomchom ofTangail | Flour, cream, sugar,saffron,lemon juice,coconut flakes | Milk-based | |
| Jal bhora ofKolkata | Milk-based | ||
| Kadapak | Milk-based | ||
| Kalojam ofBangladesh | Milk-based | ||
| Kancha golla ofNatore | |||
| Kheer er chop ofBengal | Milk-based | ||
| Kheersagar | Milk-based | ||
| Komolabhog ofEast Bengal | Milk-based | ||
| Ledikeni ofEast Bengal andWest Bengal | Chhena, sugar,ghee | Milk-based | |
| Lyangcha ofBengal | Milk-based | ||
| Malapua (dessert) ofEast Indian subcontinent | Milk-based | ||
| Mihidana ofWest Bengal | Besan flour, sugar,ghee | Besan-based | |
| Milk cake | Milk-based | ||
| Mishti doi ofBogra | Milk-based | ||
| Narkeler naru ofRural Bengal | Coconut-based | ||
| Pantua[1] ofManikganj | Chhena, sugar,ghee | Milk-based | |
| Pati shapta ofBengal | Milk-based | ||
| Pitha ofBangladesh (Especially inBarisal andKhulna) | Milk-based | ||
| Pranohora ofNatore | |||
| Rabri ofBengal | Milk-based | ||
| Rajbhog ofBengal | Milk-based | ||
| Rasabali | Milk-based | ||
| Roshogolla ofBarisal | Chhena, sugar | Milk-based | |
| Roshkodom ofRajshahi | Milk-based | ||
| Roshomalai ofCumilla | Chhena, milk, sugar | Milk-based | |
| Roshomojuri ofRangpur | Chhena, milk, sugar | Milk-based | |
| Sandesh ofShatkhira (several types) | Milk-based | ||
| Shor bhaja | Milk cream, sugar syrup | Layers of thickened milk cream, fried and then dipped in sugar syrup. | |
| Shor puria | |||
| Shahi jilapi ofOld Dhaka | Flour, syrup, milk | Twirled coils of flours are fried and poured in sugar syrup. | |
| Sitabhog | Milk-based | ||
| Tusha Shinni ofSylhet | Flour | Sugar syrup |