| Name | Image | Regional availability | Description |
|---|
| American sub |  | Nationwide | Turkey breast, ham, American or cheddar cheese, chopped or shredded lettuce, tomatoes and onions |
| Beef Manhattan |  | Midwest; origins inIndianapolis, Indiana | Roast beef and gravy served open faced, often withmashed potatoes on top or on the side |
| Beef on weck |  | Buffalo, New York | Roast beef on akimmelweck roll, often withhorseradish |
| BLT |  | Nationwide | Bacon, lettuce, and tomato |
| Bologna sandwich |  | Nationwide | Traditionally made from pre-slicedbologna sausage between slices ofwhite bread, along with various condiments, such asmayonnaise,mustard, andketchup |
| Breakfast sandwich |  | Nationwide | Often made with eggs, cheese, and either bacon, sausage, or ham |
| Cheese dream |  | Nationwide | Open-facedgrilled cheese sandwich with bacon |
| Cheese sandwich |  | Nationwide | A basic sandwich generally made with one or more varieties of cheese on any sort of bread, see relatedgrilled cheese |
| Cheeseburger |  | Nationwide | Meat patty on a roll with cheese, often served with lettuce, tomato, pickles, and other toppings |
| Cheesesteak |  | Nationwide; origins inPhiladelphia | Made with thinly sliced pieces ofbeefsteak mixed with cheese on ahoagie roll, with additional toppings often including peppers, onions, and mushrooms |
| Chicken sandwich |  | Nationwide | A sandwich which typically consists of a boneless, skinless breast of chicken served between slices of bread, on a bun, or on a roll. |
| Chopped cheese |  | New York City | Also known as "chop cheese",[4] a type ofsandwich originating fromNew York City. It is made on a grill withground beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on ahero roll.[4] |
| Chow mein sandwich |  | New England | Gravy-basedchow mein mixture placed on a hamburger bun, served hot |
| Clam roll | | New England | Fried clams served in a New England hotdog bun[5] |
| Club sandwich |  | Nationwide | Sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise, often on toast |
| Crab cake sandwich |  | Nationwide; origins inChesapeake Bay region | Crab cake on a roll, often with a sauce such astartar sauce |
| Cuban sandwich |  | Tampa andMiami | Developed inTampa, Florida, despite the name. Made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami onCuban bread. |
| Cudighi | | Upper Peninsula of Michigan | Spicy Italian sausage served on a long, hard roll, often with mozzarella cheese and tomato sauce |
| Dagwood sandwich |  | Nationwide | Tall, multi-layered sandwich made with a variety of meats, cheeses, and condiments; named after comic-strip characterDagwood Bumstead |
| Denver sandwich |  | Denver | Denver omelette on bread |
| Diablo sandwich | | Uncertain | Inspired by the filmSmokey and the Bandit; various recipes proposed |
| Fat sandwich | | New Brunswick, New Jersey | Combination of ingredients such as burgers, cheese, chicken fingers, French fries, mozzarella sticks, gyro meat, bacon, etc. |
| Fluffernutter |  | New England | Peanut butter andmarshmallow fluff usually served on white bread |
| Fool's Gold Loaf |  | Denver | Peanut butter, banana, 1 pound of bacon, grape jelly, on French bread; made popular by Elvis |
| French dip |  | Nationwide; origins inLos Angeles | Thinly sliced roast beef on aFrench roll orbaguette, usually servedau jus |
| Fried-brain sandwich |  | Midwest | Sliced calves' brains on sliced bread |
| Gerber sandwich |  | St. Louis | Half section of Italian or French bread, spread withgarlic butter and topped withham, andProvel orProvolone cheese, seasoned with a sprinkling ofpaprika and then toasted |
| Ham and cheese sandwich |  | Nationwide | Ham and cheese, often on white bread |
| Hamburger |  | Nationwide; origins disputed | One or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun, often served with cheese, lettuce, tomato, bacon, onion, pickles, and condiments such as mustard, mayonnaise, ketchup, relish, and chiles |
| Hamdog | | Decatur, Georgia | Hot dog wrapped in a beef patty, deep-fried, covered with chili, a handful of French fries, and a fried egg |
| Handwich | | Orlando, Florida | Acone-shaped piece of bread with a sweet or savoryfilling, intended to be held and eaten with one hand |
| Horseshoe sandwich |  | Springfield, Illinois | Open-faced sandwich consisting of thick-sliced toasted bread, a hamburger patty, French fries, and a "secret" cheese sauce |
| Hot brown |  | Louisville, Kentucky | Variation ofWelsh rarebit, consisting ofturkey,bacon, andMornay sauce |
| Hot dog |  | Nationwide | A cookedsausage, traditionally grilled or steamed and served in a partially slicedbun[6][7] |
| Italian beef |  | Chicago | Seasoned roast beef, dripping with meat juices, on an Italian-style roll, often served with peppers |
| Italian sandwich |  | Nationwide; origins inMaine | Various meats, cheeses, and vegetables onItalian bread |
| Jucy Lucy |  | Minneapolis–Saint Paul | Cheeseburger with cheese inside the patty, as opposed to on top |
| Limburger sandwich |  | Midwest | Limburger cheese on bread |
| Lobster roll |  | New England | Lobster meat served on a hot dog roll, often with butter |
| Luther Burger |  | Nationwide; origins are disputed | Hamburger orcheeseburger served between twoglazed doughnuts |
| Maxwell Street Polish | | Chicago | Polish sausage with grilled onions andyellow mustard served on a bun |
| Meatloaf sandwich |  | Nationwide | Meatloaf with sauce served on sliced bread |
| Melt sandwich |  | Nationwide | Some type of filling (such as beef or tuna) served on bread with melted cheese |
| Monte Cristo sandwich |  | Nationwide | Ham and cheese sandwich dipped in egg and fried |
| Muffuletta |  | New Orleans | Muffuletta loaf split horizontally and covered with layers of marinatedolive salad,mortadella,salami,mozzarella, ham, and provolone |
| Pastrami on rye |  | Nationwide; origins inNew York City | Pastrami onrye bread |
| Patty melt |  | Nationwide | Hamburger patty topped withcaramelized onions and cheese, between two slices of bread |
| Peanut butter and jelly sandwich |  | Nationwide | Peanut butter andjelly orjam on bread |
| Peanut butter, banana and bacon sandwich |  | Nationwide | Peanut butter, banana, and bacon bread; also known as an "Elvis sandwich" |
| Pilgrim |  | Nationwide; origins inNew England | Roast turkey,cranberries orcranberry sauce and cheddar cheese |
| Pit beef sandwich |  | Baltimore | Roast pit beef, onions, and horseradish on a Kaiser roll |
| Po' boy |  | Nationwide; origins inLouisiana | Roast beef or fried seafood served on abaguette |
| Polish Boy |  | Cleveland | Kielbasa on a bun, withfrench fries,barbecue sauce orhot sauce, andcoleslaw |
| Pork tenderloin sandwich |  | Midwest | Breaded and friedpork cutlet served on a roll or bun |
| Primanti sandwich |  | Pittsburgh | Grilled meat, melted cheese, an oil & vinegar-basedcoleslaw,tomato slices, andFrench fries between two thick slices ofItalian bread. |
| Reuben sandwich |  | Nationwide; origins in Omaha, Nebraska | Corned beef,Swiss cheese,sauerkraut, andRussian dressing, grilled between slices ofrye bread |
| Roast beef sandwich |  | Nationwide | Roast beef on bread |
| Roast pork Italian |  | Philadelphia | Italian-style roast pork shoulder (porchetta),broccoli rabe, and sharpprovolone cheese on ahoagie roll |
| Runza |  | Nebraska and environs | Beef, pork, cabbage or sauerkraut, onions, and seasonings in a bread pocket |
| Sailor sandwich |  | Richmond, Virginia | Hotpastrami, grilledknackwurst, melted Swiss cheese andhot mustard onrye bread |
| Sandwich loaf |  | Nationwide | Any variety of ingredients assembled in a manner which resembles alayer cake |
| Sandwich wrap |  | Nationwide | Meats, cheeses, and vegetables served in a wrap |
| Sausage sandwich |  | Nationwide | Sausage and other ingredients on bread |
| Sealed crustless sandwich |  | Nationwide | Filling sealed inside one large layer of bread |
| Sloppy joe |  | Nationwide; origins are unclear | Ground beef,onions,tomato sauce orketchup,Worcestershire sauce, and other seasonings, served on a hamburger bun |
| Sloppy joe (New Jersey) |  | New Jersey | A double decker thin slicedrye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham,pastrami,corned beef,roast beef, or slicedbeef tongue, along withSwiss cheese,coleslaw, andRussian dressing |
| Spiedie |  | Binghamton, New York | Cubes of marinated chicken, pork, lamb, veal, venison or beef, served on a bun or between slices of Italian bread |
| St. Paul sandwich |  | St. Louis | Egg foo young patty (made withmung bean sprouts and minced white onions) served withdill pickle slices,white onion,mayonnaise, lettuce, and tomato between two slices of white bread |
| Steak sandwich |  | Nationwide; many local variations | Chipped beef served on a bun or roll |
| Submarine sandwich |  | Nationwide; many local variations | Length of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments |
| Tavern sandwich |  | Great Plains | Unseasoned ground beef on a bun, mixed with sauteed onions, and sometimes topped with pickles, ketchup and mustard |
| Tuna fish sandwich |  | Nationwide | Tuna fish served on bread |
| Turkey Devonshire | | Pittsburgh | Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce |
| Roast beef sandwich, 3-way | | Boston, MA | Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore beef. |
| Veggie burger |  | Nationwide | Hamburger-style patty made only of non-meat ingredients |
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Media related toSandwiches of the United States at Wikimedia Commons
