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Linga (cookie)

From Wikipedia, the free encyclopedia
Filipino cookie

Linga
Alternative namesLonga
TypeCookie
Place of originPhilippines
Region or stateDavao del Sur

Linga, also known aslonga, areFilipino cookies originating fromDavao del Sur in thePhilippines. The name comes fromsesame seeds, which are known locally aslinga in theVisayan languages orlonga in theDavaoeño language. They are made from flour, sugar, salt,shortening, and sesame seeds. They are characteristically flat and baked until they are a deep brown color. They range in shape and size from small and circular to large and oblong.[1][2] They are usually dipped in hot drinks likecoffee ortsokolate before eating.[3]

See also

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References

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  1. ^Osmeña, Bea."Gustàre Makes Crunchy, Bite-Sized Cookies You Can Eat Like Chips—in 3 Local Flavors".Pepper.ph. Archived fromthe original on March 30, 2019. RetrievedJune 12, 2019.
  2. ^Polistico, Edgie (2017).Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Inc.ISBN 9786214200870.
  3. ^Polistico, Edgie."Linga cookies".Philippine Food Illustrated. RetrievedJune 12, 2019.
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