Movatterモバイル変換

[0]ホーム

Jump to content

Liechtenstein cuisine

Edit links

From Wikipedia, the free encyclopedia

Culinary traditions of Liechtenstein

Pasta from the Protector's Garden café inVaduz

Liechtensteiner cuisine is the cuisine ofLiechtenstein. The cuisine is diverse and has been influenced by thecuisine of nearby countries, particularlySwitzerland andAustria,^[1]^[2] and is also influenced byCentral European cuisine.^[3] Cheeses and soups are integral parts of Liechtensteiner cuisine, and milk products are also commonplace in the country, due to an expansivedairy industry.^[2] Common vegetables include greens, potatoes, and cabbage, while widely consumed meats include beef, chicken and pork. The consumption of three meals a day is commonplace, and meals are often formal.^[2]

Common foods and dishes

[edit]

Muesli is a common breakfast dish in Liechtensteiner cuisine^[2]

Asparagus – frequently used
Bread
Hafalaab – asoup withham orbacon andcornmeal dumplings^[4]
Kasknopfl – small dumplings topped with cheese oronions^[3]^[5]
Liver
Muesli – uncookedrolled oats, fruit and nuts that have been soaked in water or juice
Pastries
Ribel – agrain^[3]
Rösti^[1] – a dish prepared with coarsely grated potato that is fried. It may include regional variations that utilize additional ingredients
Sandwiches
Saukerkas – acheese produced in Liechtenstein
Schnitzel – abreaded cutlet dish made with boneless meat thinned with a mallet.
Smoked meats
Torkarebl – aporridge dish that resembles dumplings
Wurst – smoked sausages
Yogurt

Common beverages

[edit]

Beer
Cocoa
Coffee
Milk – consumed as a beverage by many Liechtensteiners
Wine – the country has its ownwine industry

References

[edit]

^^a ^bVer Berkmoes, Ryan (2007).Western Europe 8th Edition. Lonely Planet. p. 825.ISBN 978-1741042344. RetrievedJanuary 31, 2013.
^^a ^b ^c ^dJacob, Jeanne; Ashkenazi, Michael (2007).The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111.ISBN 978-0313334559. RetrievedJanuary 31, 2013.
^^a ^b ^c"Cuisine of Liechtenstein."Archived 2011-09-28 at theWayback Machine Gowealthy.com Archived 2010-08-07 at theWayback Machine. Accessed July 30, 2011.
^"Gastronomy in Liechtenstein".Studycountry. Retrieved2018-11-09.
^"Liechtenstein Cuisine."Archived 2021-04-22 at theWayback Machine Europe-today.com Archived 2021-03-01 at theWayback Machine. Accessed July 30, 2011.

External links

[edit]

Media related toLiechtenstein cuisine at Wikimedia Commons

Cuisines

Continental

African	North West list
Americas	Caribbean North South list
Asian	Caucasian Central Levantine South North Indian South Indian list
European	Balkan Central Eastern Caucasian list
Oceanian	Australian New Zealander
Intercontinental	Global Latin American Mediterranean Middle Eastern

National and
(regional)

Ethnic

Religious

Historical

Styles

Lists

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian São Tomé and Príncipe Seychelles Western Saharan
North America	Anguillian Cuban Jamaican Mexican United States Hawaiian Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Azerbaijani Bangladeshi Burmese Caucasian Chinese Beijing Sichuan Tibetan Filipino Indian Iranian Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Maldivian Nepalese Palestinian Peranakan Russian Singaporean Thai Turkish Uzbek Vietnamese
Europe	Azerbaijani Caucasian English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Turkish Ukrainian Crimean Tatar
Oceania	Australian New Zealand
Misc./other	Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American Armenian British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups andstews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional