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Lavaş cheese

From Wikipedia, the free encyclopedia
Cheese from Turkey

Lavaş cheese is a distinctive variety of cheese traditionally produced inKaracadağ, in the vicinity ofDiyarbakır inTurkey.[1] It is generally made fromsheep's milk.[citation needed]

References

[edit]
  1. ^Karaca, Oya Berkay; Taspinar, Tansu; Güven, Mehmet (2020-01-28), Oluk, Celile Aylin; Karaca, Oya Berkay (eds.),"Traditional Cheeses of Mediterranean Region in Turkey",Current Developments in Food and Nutrition Research, vol. 1, BENTHAM SCIENCE PUBLISHERS, pp. 307–336,doi:10.2174/9789811432361120010014,ISBN 978-981-14-3236-1,S2CID 213591409, retrieved2022-06-15{{citation}}: CS1 maint: work parameter with ISBN (link)
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