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Land consumption

From Wikipedia, the free encyclopedia
Expansion of built-up area
Tropical forestdeforestation foroil palm plantations inCosta Rica

Land consumption as part of humanresource consumption is theconversion of land withhealthy soil and intacthabitats into areas forindustrial agriculture, traffic (road building) and especiallyurbanhuman settlements. More formally, theEEA[1] has identified threeland consuming activities:

  1. The expansion ofbuilt-up area which can be directly measured;
  2. the absolute extent of land that is subject to exploitation byagriculture,forestry or other economic activities; and
  3. theover-intensive exploitation of land that is used for agriculture and forestry.

In all of those respects, land consumption is equivalent to typicalland use inindustrialized regions and civilizations.

Building construction inOlsztyn, Poland
Road construction inOlsztyn, Poland

Since often aforementioned conversion activities are virtuallyirreversible, the termland loss is also used. From 1990 to 2000,1.4 million hectares (3.5×10^6 acres) of open space were consumed in the U.S.[2] In Germany, land is being consumed at a rate of more than 70 hectares (170 acres) every day (~250 thousand hectares (620,000 acres) per 10 years).[3] In European Union, land take is estimated approximately about to 1.2 million hectares in 21 EU countries over the period 1990–2006.[4]

Urban growth reducesopen space in and aroundcities, impactingbiodiversity andecosystem services

— McDonald et al.[2]

Land loss can also happen due to natural factors, likeerosion ordesertification - nevertheless most of those can also eventually be tracked back tohuman activities. Another slightly different interpretation of the term is the forced displacement orcompulsory acquisition of a native people or settlers from their original land due toland grabbing, etc. Again, in most cases, this will be due to economic reasons like search forprofitableinvestment andcommodification of natural resources.

Reducing global land loss, which progresses at an alarming rate, is vital since theland footprint, the area required both domestically and abroad to produce the goods and services consumed by a country or region, can be much larger than the land actually used or even available in the country itself.[3][5]

Whileland prices have surged in the first few years of the 21st century, land consumption economy still lacksenvironmental full-cost accounting to add the long-term costs ofenvironmental degradation.

Consequences of land consumption

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The major effects of land conversion foreconomic growth are:

Land conversion inWörrstadt, Germany




See also

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References

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  1. ^"The concept of environmental space".European Environment Agency EEA. 1997.
  2. ^abRobert I. McDonald, Richard T. T. Forman, and Peter Kareiva (2010-03-03)."Open Space Loss and Land Inequality in United States' Cities, 1990–2000".PLOS ONE.5 (3: e9509) e9509.Bibcode:2010PLoSO...5.9509M.doi:10.1371/journal.pone.0009509.PMC 2831069.PMID 20209082.Nationally, 1.4 million ha of open space was lost, and the amount lost in a given city was correlated withpopulation growth{{cite journal}}: CS1 maint: multiple names: authors list (link)
  3. ^ab""Limit land consumption worldwide!" The Soil Atlas 2015 has been released". 2015.About 60 per cent of the land used to meet European demand is located outside the EU. This makes Europe the continent that is most dependent on land beyond its borders to sustain itslifestyle, itsagricultural industry and itshunger for energy.
  4. ^Gardi, Ciro; Panagos, Panos; Liedekerke, Marc Van; Bosco, Claudio; Brogniez, Delphine De (2015-05-04). "Land take and food security: assessment of land take on the agricultural production in Europe".Journal of Environmental Planning and Management.58 (5):898–912.Bibcode:2015JEPM...58..898G.doi:10.1080/09640568.2014.899490.ISSN 0964-0568.S2CID 154996453.
  5. ^"The true cost of consumption - The EU's land footprint"(PDF).FOE Europe. 2016. Archived fromthe original(PDF) on 2021-04-13. Retrieved2017-01-20.The European Union uses more than its fair share of global land. In 2010, the amount of land used to satisfy ourconsumption, solely of agricultural goods and services, amounted to 269 million hectares – that's 43% more agricultural land than is available within the EU itself and an area almost the size of France and Italy used outside of our borders.
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