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There are two possible origins for the town's name. One theory suggests that it could derive from theArabic wordرتبة (rutba), meaning "a place where livestock taxes were collected."[6] Alternatively, it might also come from the Arabic wordربط (rubṭ), meaning "mounted patrol," which evolved into the wordrobda inSpanish.
The extensive municipal area features a flat terrain characteristic of theLa Mancha Alta Albaceteña region. It is situated 716 meters (2349 feet) above sea level, with the southwestern edge of the municipality reaching higher elevations (over 850 meters, 2788 feet) near theCampo de Montiel.
Although it is not precisely known when the lands now comprising the municipality of La Roda were first inhabited, the area has historically been a crossroads, and archaeological finds includeCeltiberian andRoman remains.
The town came under the protection of the infante Saúl García Nesta when, in 1305, KingFerdinand IV granted him the lands forming the Lordship ofAlarcón. The municipal boundaries were established byDon Juan Manuel in 1310. Later, La Roda was part of theMarquisate of Villena until it seceded in 1476 and was incorporated into the Crown of theCatholic Monarchs.
During theRenaissance, the town experienced significant economic growth, evident in the local art and various buildings.[7]
Thechemical industry plays a significant role, with several factories dedicated to producingpaints. This is due to the presence of "white earth" deposits within the municipal area, a raw material used in the manufacture ofdistemper and other coatings.
Thefood industry is represented by companies producing typicalLa Mancha products such aswines andcheeses. La Roda is also the only town with industries manufacturing thetorta cenceña, a key ingredient in gazpachos manchegos.
Thetransportation sector has seen significant growth due to the town's geographical location and the many transport links that pass through it.
La Roda is also an important commercial hub, attracting residents from nearby towns.[9]
La Roda is one of the key transportation hubs in the southeastern part of Spain’s national road network. It serves as a junction between the toll highwayAP-36 (La Roda–Ocaña) and the A-31. The municipality is also traversed by the national highway N-301 (Ocaña–Cartagena).
View of Pedro Carrasco Street, with the corner of Alcañabate in the foreground and the Church of El Salvador in the backgroundPanoramic view of the Church of El Salvador
The historic center of La Roda was declared aConjunto histórico on May 17, 1973. The town preserves a wealth of historical and artistic heritage within its old quarter, characterized by narrow streets and squares with a distinct traditional flavor and houses adorned with coats of arms.
Key landmarks within this area include theChurch of El Salvador, built in theSpanish Renaissance style on the remains of aGothic structure; the Doña Ana wall, a prominent architectural monument in thePlateresque style, close to theHigh Renaissance; the House of the Inquisitor; the House of General Latorre; the Alcañabate House, a 17th-century building from the late High Renaissance, which also holds historical and sentimental value asTeresa of Ávila once stayed there; the House of Doctor La Encina, a palace with an ornatefaçade andcoat of arms; and the House of the Countess of Villaleal, dating from the second half of the 16th century, featuring elaborateironwork andbalconies.[citation needed]
The architecture of the old quarter includes heraldic shields, 16th and 17th-century doorways, Gothic arches, and artistically crafted iron grilles.[10]
La Roda is part of theCamino de Santiago routes that pass through the province of Albacete. Specifically, it is located on the Camino de Santiago de Levante, which connects the city ofValencia withZamora, where it joins the Ruta Jacobea de la Plata. The route traverses the province of Albacete fromAlmansa toMinaya, also passing through the municipalities ofHigueruela,Hoya-Gonzalo,Chinchilla de Monte-Aragón,Albacete,La Gineta, and La Roda.
La Roda is known for its traditionalpastry, with themiguelitos being its most famous delicacy. These sweets are made with puff pastry andcustard. In recent years, a chocolate version of miguelitos has emerged, though it is less popular.[citation needed]
Game meat features prominently in dishes such asgazpacho manchego, caldo moreno, and beans with partridge. Other hearty dishes include atascaburras, traditionally eaten on snowy days, and migas ruleras, often accompanied bygrapes,chorizo, ortorreznos.
Pilgrimage of theVirgen de los Remedios. Held in mid-May, this pilgrimage involves carrying the image of the Virgin from her sanctuary in the nearby town ofFuensanta to the Church of El Salvador. Various religious services are conducted, and the image remains in the church for twenty-one days before being returned to the sanctuary in another pilgrimage in early June.
Fiestas de El Salvador. Celebrated for nine days at the beginning of August, these are the town's main festivities, featuring a wide range of events such as a literary gala, floral battles, bullfights, dances, concerts, theater performances, folk festivals, sports competitions, and other celebrations. The associative power of these festivities is notable, as in recent years, the number of participating social clubs (peñas) has increased, reaching 78 clubs in 2010.
Holy Week, also declared of Regional Tourist Interest.
Other festivities: San Antón, San Isidro, and various events in different neighborhoods in honor of their patrons.[9]
Festival de los Sentidos. A gastronomic and musical festival held since 2008 during the second weekend of June. In recent editions, it has attracted over 10,000 people.