| L'Atelier de Joël Robuchon | |
|---|---|
 | |
  Location onHong Kong Island | |
| Restaurant information | |
| Established | 2006; 19 years ago (2006) |
| Head chef | Cattaneo Adriano |
| Chef | Joël Robuchon |
| Food type | French[citation needed] |
| Rating |  Michelin star |
| Location | Shop 403-410,The Landmark,Queen's Road Central., Central, Victoria City, Hong Kong |
| Coordinates | 22°16′52″N114°9′29″E / 22.28111°N 114.15806°E /22.28111; 114.15806 |
L'Atelier de Joël Robuchon is a formerly three Michelin-starred restaurant inHong Kong. It is located at Shops 403-410, 4/F,The Landmark,Queen's Road Central. The restaurant was run by Frenchcelebrity chefJoël Robuchon before his death, it was his fifthL'Atelier restaurant to open, while the head chef is Cattaneo Adriano. Established in 2006, the restaurant was based on his Tokyo restaurant.
The decor of the restaurant has been described as "contemporary chic featuring lush red velvet seating complemented by dark wood furniture."[1] Like the Tokyo restaurant, L'Atelier de Joël Robuchon of Hong Kong is divided into two areas – L'Atelier and Le Jardin.[2] The seats of L'Atelier are in a square around the open kitchen, in a manner similar to asushi restaurant.[3] The restaurant has an extensive wine collection, and was awarded theWine Spectator's "Grand Award" in 2010.[1] As of 2020, there are eight L'Atelier de Joël Robuchon restaurants around the world.[4]
The restaurant was first announced in March 2006,[5] with the restaurant opening later that year. The restaurant concept was based on hisTokyo edition, established three years earlier.[1] It was his fifth L'Atelier restaurant to open,[6][7] which means "artist's workshop".[3]
