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| Alternative names | turmeric rice, yellow rice |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Mindanao |
| Main ingredients | white rice,turmeric,lemongrass,salt,bay leaves |
| Similar dishes | sinigapuna,nasi kuning |
Kuning, also spelledkoning,kyuning, orkiyuning and Anglicized asyellow rice orturmeric rice, is aFilipino rice dish cooked withturmeric,lemongrass,salt,bay leaves, and other spices to taste. It originates from the island ofMindanao and is a staple food among theMaranao people ofLanao del Sur. It is related to theIndonesiannasi kuning of neighboringSulawesi, but it does not usecoconut milk. The dish is characteristically yellow because of the use of turmeric (kalawag inMaranao, andkunig orluyang dilaw in most otherPhilippine languages).[1][2][3][4]
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