| Course | Side dish |
|---|---|
| Place of origin | Java,Indonesia |
| Region or state | Central Java, Yogyakarta |
| Created by | Javanese cuisine |
| Serving temperature | Mostly served with main course |
| Main ingredients | Steamedvegetable salad, shreddedcoconut dressing |
Kuluban is a traditional[1]salad ofCentral Java.Kuluban can be consumed on its own as a salad forvegetarian meals or as a side dish.Kuluban is one of ancient Javanese cuisine, as it was mentioned in inscription dated fromMedang Mataram era circa 9th century CE.[2]
The vegetables which are usually used inKuluban arestring bean,petai, youngjackfruit,orange leaf,bean sprouts,kencur,terasi, shredded youngcoconut,red pepper,salt,sugar. To acquire crispy texture, most recipes insist on addingkerupuk.
| Salads |
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|---|---|
| Bread salads | |
| Dessert salads | |
| Fish salads | |
| Fruit salads | |
| Noodle salads | |
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