 | |
| Type | Korean cuisine |
|---|---|
| Place of origin | Korea and the formerSoviet Union |
| Main ingredients | Korean noodles |
Kuksu (/ˈkʊksuː/;Russian:куксу;Koryo-mar:국수) orkuksi (/ˈkʊksi/;кукси;국씨[kuk̚ɕ͈i]) is a noodle dish inKoryo-saram cuisine: cuisine of the ethnicKoreans of the mainland former Soviet Union. It is served cold and often spicy with beef.[1][2][3]
The dish is a popular menu item atCafe Lily, an Uzbek-Korean restaurant, located inBrooklyn,New York City.[1]The Moscow Times describes thekuksu served at Koryo-saram in Moscow's K-town as "[having] quite the kick".[4]
