 | |
| Alternative names | Kuih lompang |
|---|---|
| Type | Kuih |
| Place of origin | Malaysia |
| Region or state | Southeast Asia |
| Associatedcuisine | Malay cuisine |
| Main ingredients | rice flour,tapioca flour,limewater,palm sugar,pandan |
| Similar dishes | Mont kywe the,Kutsinta |
Kuih kosui, also known askuih lompang (Jawi:کوءيه لومڤڠ), is a traditional Malaysiancake.[1] The kuih is a steamed rice cake made withtapioca flour andrice flour flavoured withpalm sugar andpandan, and eaten with grated coconut.[2] It bears resemblance to the Burmesemont kywe the and Filipinokutsinta.
