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Kue bagea

From Wikipedia, the free encyclopedia
Indonesian cake
Kue bagea
Kue bagea in a basket
TypeCake,pastry,kue
CourseSnack,dessert
Place of originIndonesia
Region or stateEastern Indonesia
Created byMoluccans
Serving temperatureroom temperature

Kue bagea (also calledsago cake) is a cake originating fromTernate inNorth Maluku,Indonesia.[1] It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew.[2] It is prepared usingsago,[3] a plant-based starch derived from thesago palm orsago cycad.

Bagea cakes in wrapping.

See also

[edit]

References

[edit]
  1. ^"Resep Kue Bagea Ambon". resepkue.net. Archived from the original on 17 May 2014. Retrieved16 May 2014.
  2. ^"Finding Raja Ampat Culinary | Discover Indonesia".goindonesia.blendong.com. Archived fromthe original on 2016-04-25. Retrieved17 April 2016.
  3. ^"Ambon yang Selalu Manise". Jalanjalanyuk.com. Retrieved17 May 2014.
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