Kue bagea in a basket | |
| Type | Cake,pastry,kue |
|---|---|
| Course | Snack,dessert |
| Place of origin | Indonesia |
| Region or state | Eastern Indonesia |
| Created by | Moluccans |
| Serving temperature | room temperature |
Kue bagea (also calledsago cake) is a cake originating fromTernate inNorth Maluku,Indonesia.[1] It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew.[2] It is prepared usingsago,[3] a plant-based starch derived from thesago palm orsago cycad.
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