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| Alternative names | Kori rutti |
|---|---|
| Course | Main |
| Place of origin | Tulunadu |
| Region or state | Tulunadu,India |
Kori rotti is a spicy dish of theTuluUdupi-Mangalorean cuisine of India.It is an authentic dish of Tuluvas fromTulunadu. Kori rotti is a compulsory dish on Sundays and special occasions in Tulunadu homes. It is a combination of red chili and coconut milk-basedchicken curry and crisp, dry wafers made from boiled rice.[1][2]Kori means chicken inTulu.
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