 | This article has multiple issues. Please helpimprove it or discuss these issues on thetalk page.(Learn how and when to remove these messages) (Learn how and when to remove this message)
|
| Part of a series on |
| Russian cuisine |
|---|
 |
Komi cuisine consists of the cuisine of theKomi Republic and theKomi peoples, and is characterized by the rich use of local foods.[1]
Significant differences separateKomis' dining tendencies in the northern and southern regions of their homeland. In the northern reindeerherding andhunting areas, meat is eaten daily, but it is not in the more agricultural south. In the south, fish is commonly eaten; hogs and poultry are eaten less often.[2]
Komi women bake fish pie (Komi:черинянь) on festive family occasions. The Fish Pie Festival (Komi:Черинянь гаж) is held annually on the last Sunday of June in the village ofByzovaya,Pechora Raion.
