 | This articledoes notcite anysources. Please helpimprove this article byadding citations to reliable sources. Unsourced material may be challenged andremoved. Find sources: "Komaj sehen" – news ·newspapers ·books ·scholar ·JSTOR(July 2015) (Learn how and when to remove this message) |
 Komaj sehen | |
| Type | Pastry |
|---|---|
| Place of origin | Iran |
Komaj Sehen is a type ofpastry specific to theKerman Province ofIran. For baking,Wheat sprout flour is mixed with regularflour such aswheat flour to make thedough. Before cooking, dates andwalnuts,almonds orpistachio mixed with spices such asclove andfennel seeds are placed in the middle layers of the paste. The sweets are prepared without additive sugar and preservatives, yet the pastry can keep for a long time out of the refrigerator. Due to the very high-calorie ingredients in the pastry, eating a piece of it with a glass of milk provides a feeling of satiety. In Turkey, Shahin Kurabiyesi is made ofdough, dates,almonds,walnuts,pistachioes, andsugar.
 | ThisTurkish cuisine-related article is astub. You can help Wikipedia byexpanding it. |
