 Kinilnat made ofkatuday flowers and tomatoes | |
| Alternative names | Ensalada |
|---|---|
| Type | Salad |
| Course | Side dish |
| Place of origin | Philippines |
| Region or state | Ilocos region |
| Serving temperature | Cold |
| Main ingredients | Regional vegetables (shoots, blossoms, unripe fruits) |
Kinilnat, orensalada, is anIlocanosalad. Unlike some Western salads,kinilnat accompanies the main course as a side dish.
The leaves, shoots, blossoms, immature fruits or other parts of the vegetables are blanched, drained and dressed withbugguong munamun (anchovy paste) orpatis (fish sauce), and sometimes souring agents likekalamansi,kamatis (tomatoes), orsuka (vinegar).[1] Additionally, it can be seasoned with freshly groundlaya (ginger) orsili (chilis). Common vegetables include:[2][3][4]
| Salads |
|
|---|---|
| Bread salads | |
| Dessert salads | |
| Fish salads | |
| Fruit salads | |
| Noodle salads | |
| Related articles | |
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