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Khauk swè thoke

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Wheat noodle salad

Khauk swè thoke
Khauk swè thoke
Course	Breakfast, lunch
Place of origin	Myanmar
Main ingredients	Wheat noodles, dried shrimp, shredded cabbage and carrots, fish cake slices, peanut oil, fish sauce, lime
Variations	Atho

Khauk swè thoke (Burmese:ခေါက်ဆွဲသုပ်‌;pronounced[kʰaʊʔsʰwɛ́θoʊʔ];lit. 'noodle salad') is ana thokesalad dish inBurmese cuisine. A wheatnoodle salad, it is made with driedshrimp, shreddedcabbage,carrots,fish sauce,lime and dressed with friedpeanut oil.^[1]

After World War II, over 300,000 ethnic Indians in Burma, includingTamils fromTamil Nadu,Telugus fromAndhra Pradesh andMarwaris from theMarwar region of India'sRajasthan, immigrated to India. After returning to India, they brought their food culture also along with them. InThanjavur, Tamil Nadu, migrants sell khauk swe, which is commonly eaten in the area called Burma Colony. InChennai, India, a version of the dish, calledatho (fromBurmese:အသုပ်), is sold by street vendors.^[2]^[3]

References

[edit]

^Robert, Claudia Saw Lwin; Pe, Win; Hutton, Wendy (2014-02-04).The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas. Tuttle Publishing.ISBN 978-1-4629-1368-8.
^"Burmese food in Namma Chennai: From atho to bejo, Parrys Corner has it all".The News Minute. 2018-06-29. Retrieved2020-12-29.
^Sarkar, Arita (2012-07-09)."Noodles, garnished with a tinge of Burma".The Hindu.ISSN 0971-751X. Retrieved2020-12-29.

v t e Burmese cuisine
List of Burmese dishes List of ingredients in Burmese cuisine
Salads	Burmese salads Cassia flower bud salad Fermented tea leaf salad Khauk swè thoke Nan gyi thohk Mont di Papaya salad
Rice dishes	Burmese fried rice Buttered rice Coconut rice Congee Danpauk Glutinous rice Hsi htamin Htamanè Sticky rice in bamboo Htamin jin Milk rice Thingyan rice
Noodle dishes	Dry Kat kyi kaik Sigyet khauk swè Noodle soups Kawyay khauk swe Kya zan hinga Kyay oh Meeshay Misua Mohinga Nam ngiao Ohn no khao swè
Other dishes	Burmese curry Chicken curry Goat curry Nga thalaut paung Shrimp curry Burmese fritters Baya gyaw Banana fritters Samuza Burmese tofu Lahpet Breads Chapati Nanbya Palata Puri Toshay Soups Thizone hin Talabaw
Snacks	Burmese mont Apon Bein mont Curry puff Halawa Pathein halawa Htamane Gyalabi Khanon i Khanon htok Khauk mont Kulfi Kyaukkyaw Ladu Malaing lone Masakat Mayway mont Mont baung Mont kalama Mont kywe the Mont lin maya Mont lone yay baw Nankhatai Nga mont Ngapyaw baung Ounhmangu Pashu mont Sanwin makin Shwe htamin Thagu Thagu byin Htanthi mont Htoe mont Burmese fruit preserves Burmese pork offal skewers Kawpyan
Drinks and beverages	Burmese tea Burmese milk tea Mont let saung Palm wine Phaluda Shalabat Sugarcane juice Shwe yin aye Yogurt Zozu
Seasonings and ingredients	Dried shrimp Jaggery Ngachin Ngapi Mango pickle Mohnyin tjin Paw hsan hmwe Pon ye gyi
Miscellaneous	Beef taboo Daunglan Kachin cuisine Satuditha Tea culture Teahouse Tiffin carrier Zhonghe Myanmar Street
Category

Noodles

Variants

Chinese	Biangbiang noodles Cellophane noodles Cumian Jook-sing noodles Juanfen Knife-cut noodles Lamian Lai fun Migan Mixian Misua Mung bean sheets Oil noodles Rice noodles Rice vermicelli Saang mein Shahe fen Shrimp roe noodles Silver needle noodles Yi mein Youmian
European	Halušky Schupfnudel Spätzle Pasta
Japanese	Hiyamugi Instant noodles Shirataki noodles Soba Sōmen Udon
Jewish & Israeli	Farfel Lokshen Ptitim Varnishkes
Korean	Cheonsachae Dangmyeon Dotori-guksu Garak-guksu Jjolmyeon Mak-guksu Somyeon Sujebi
Thai	Khanom chin

Dishes

Bruneian, Malaysian & Singaporean	Bihun goreng Curry mee Char kway teow Hae mee Katong Laksa Kolo mee Laksa Lor mee Mee goreng Mee bandung Muar Mee pok Mee siam Mee Jawa Mee tauhu Satay bee hoon
Burmese	Kat kyi kaik Khauk swè thoke Kya zan hinga Kyay oh Meeshay Mohinga Mont di Nan gyi thohk Ohn no khao swè Sigyet khauk swè
Cambodian	Kuyteav Num banhchok
Central Asian / Turkic	Beshbarmak Kesme Laghman
Chinese	Ants climbing a tree Banmian Beef chow fun Beef noodle soup Chow mein Crossing-the-bridge noodles Dandan noodles Hokkien mee Hot dry noodles Kaomianjin Liangpi Lo mein Mee pok Millinge Shanghai fried noodles Wonton noodles Zhajiangmian Ganmianpi
Indonesian	Bakmi Bihun goreng I fu mie Ketoprak Kwetiau ayam Kwetiau goreng Kwetiau sapi Laksa Lakso Mie aceh Mie ayam Mie bakso Mie Bangladesh Mie caluk Mie cakalang Mie celor Mie gomak Mie goreng Mie jawa Mie kangkung Mie kari Mie kering Mie koclok Mie kocok Mie rebus Soto ayam Soto mie Tekwan
Japanese	Aburasoba Taiwan mazesoba Champon Harusame saifun Ramen Sara udon Tantanmen Tokoroten Tsukemen Yaki udon Yakisoba
Jewish & Israeli	Jewish chicken noodle soup Kasha varnishkes Kugel Kugel Yerushalmi Lokshen mit kaese Noodle kugel
Korean	Bibim-guksu Garak-guksu Gogi-guksu Jajangmyeon Janchi-guksu Japchae Jat-guksu Jjamppong Jjapaguri (ram-don) Kal-guksu Kong-guksu Mak-guksu Milmyeon Naengmyeon Ramyeon
Philippines	Batchoy Maki mi Mami Odong Pancit buko Pancit bihon Pancit choca Pancit estacion Pancit kinalas Pancit lomi Pancit Malabon Pancit Molo Shing-a-ling Pancit sotanghon Sopa de fideo
Taiwanese	A-gei Eel noodles Oyster vermicelli Pumpkin rice vermicelli Ta-a mi Taiwanese beef noodle soup Tshik-á-mī
Thai	Bami Kuai tiao Khao soi Mi krop Nam ngiao Kuaitiao nam tok Pad kee mao Pad see ew Pad thai Rat na
Vietnamese	Bánh canh Bánh cuốn Bánh hỏi Bún bò Huế Bún mắm Bún ốc Bún riêu Bún thịt nướng Cao lầu Mì Mì Quảng Phở Bún chả
Others	Feu Fried noodles Thukpa

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