 | |
| Alternative names | ขนมผิง |
|---|---|
| Course | Dessert |
| Place of origin | Thailand |
| Created by | Maria Guyomar de Pinha |
| Invented | 17th century |
| Main ingredients | Tapioca flour, coconut milk, and egg yolk |
| Similar dishes | Cookie |
Khanom phing (Thai:ขนมผิง,pronounced[kʰā.nǒmpʰǐŋ]) is a round Thaicookie consisting of tapioca flour, coconut milk, and egg yolk.[1][2]
Khanom phing is believed to have been introduced to Thailand by the Portuguese in the 17th century.[1]
