 | The topic of this articlemay not meet Wikipedia'sgeneral notability guideline. Please help to demonstrate the notability of the topic by citingreliable secondary sources that areindependent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to bemerged,redirected, ordeleted. Find sources: "Khaman" – news ·newspapers ·books ·scholar ·JSTOR(February 2024) (Learn how and when to remove this message) |
 Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and redchutney | |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Main ingredients | Gram flour,chana dal |
| Variations | Locho |
| 170 | |
| Other information | Handvo |
| This article is part of the series on |
| Indian cuisine |
|---|
 |
Regional cuisines
|
Ingredients, types of food |
Khaman is a savoury snack from India that found fame inGujarat. Khaman is made from ground channadaal or channagram flour, usually with lemon juice,semolina, andcurd. A finaltadka can be added, using ingredients such asasafoetida and chillies.[1]
