Ketoses and aldoses can be chemically differentiated throughSeliwanoff's test, where the sample is heated with acid andresorcinol.[4] The test relies on thedehydration reaction which occurs more quickly in ketoses, so that while aldoses react slowly, producing a light pink color, ketoses react more quickly and strongly to produce a dark red color. Ketoses canisomerize to aldoses through theLobry-de Bruyn-van Ekenstein transformation.
Family tree ofD-ketoses up to hexoses: dihydroxyacetone (1);D-erythrulose (2);D-ribulose (3a);D-xylulose (3b);D-psicose (4a);D-fructose (4b);D-sorbose (4c);D-tagatose (4d)
All ketoses listed here are 2-ketoses, in other words, thecarbonyl group is on the second carbon atom from the end: