Kue kembang goyang

Kue kembang goyang
Type	Cake,kue
Course	Snack
Place of origin	Indonesia[1] andMalaysia[2][3]
Main ingredients	Flour,sugar,milk,baking powder

Kue kembang goyang orkuih loyang is anIndonesian cuisine andMalaysian cuisine flower-shaped traditional snack (kuih), associated withBetawi cuisine^[1] andMalay cuisine.^[2]

Translated into English, the wordkembang goyang means a shaking flower (kembang). Kue kembang goyang is made ofrice flour which is mixed with eggs, sugar, a pinch of salt, andcoconut milk. The mixture is then fried after heating the oil and the kembang goyang mold. After the oil and kembang goyang mold are hot, the mold is then put into the dough and then put into the hot oil again with some slight shakes until the dough is unattached.^[4]

• Indonesian cuisine
• Malaysian cuisine

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