| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Jeparanese,Central Java |
| Serving temperature | Hot or room temperature |
| Main ingredients | Lean meat, water, garlic, red onion, red pepper, tamarind, galangal, bay leaf. |
Kelan Antep is traditional dish fromJepara City,Central Java,Indonesia.[1]
Kelan Antep is prepared using leanmeat (beef,lamb orgoat),water,garlic,red onion,red pepper,tamarind,galangal, andbay leaf. It can be served as a side dish or as a vegetable soup.
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