Kaysefe is aTurkish dessert made ofdried fruits and meltedbutter. It is a regional specialty ofErzurum.[1][2] Different fruits may be used including driedapricots ormulberries. First the dried fruit is boiled in water withsugar. Butter is spooned over the boiled fruit and thedessert is garnished with chopped or groundwalnuts,pistachios orhazelnuts.[1][3]