Kata-kat (Urdu:کٹاکٹ) ortaka-tak (Urdu:ٹکاٹک) is a meat dish[1][2] popular throughoutPakistan. It is a dish originating from Karachi, Pakistan made fromoffal (i.e., a mixture of various meat organs), includingtesticles,brain,kidney,heart,liver,lungs andlamb chops in butter. The dish's name is anonomatopoeia from the sound of the two sharp blades that hit the griddle as they cut up the meat. It is still an open question whether the correct name is tak-a-tak or kata-kat.
Kata Kat uses flatter version ofkarahi as a griddle and two flat short handled karahispatulas or implemenst resemblingputty knives as cutting andstir-frying devices.
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