| Kanyakumari | |
|---|---|
 The restaurant's exterior in 2024 | |
 Interactive map of Kanyakumari | |
| Restaurant information | |
| Established | January 2024 (2024-01) |
| Food type | Indian |
| Location | 20 East 17th Street, New York City, New York, 10003, United States |
| Coordinates | 40°44′15″N73°59′28″W / 40.737415°N 73.991184°W /40.737415; -73.991184 |
| Website | kanyakumarinyc |
Kanyakumari is anIndian restaurant in New York City off ofUnion Square in theFlatiron District primarily focusing on coastal Southern Indian food.
Salil Mehta opened the restaurant in January 2024.[1][2] Mehta previously operated the restaurant Kebaya in the same location.[3] Other restaurants by the same group, Fungi Hospitality, include the once Michelin starredLaut (Malaysian), Kebab Au Sharab (Indian), Wau (Malaysian), and the Asian inspired cocktail bars Singlish and Jelas.
The menu includes mussels Koliwada, slow-cooked Black Gold beef, andvada pav.[4][5]
Kanyakumari joined theMichelin Guide for New York City in June 2024.[6]
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