Kakara pitha

Kakara made of wheat flour
Course	Dessert
Place of origin	India
Region or state	Odisha
Serving temperature	Hot or cold
Main ingredients	Wheat flour,sugar,coconut,cardamom,chhena
Media: Kakara pitha

Kakara pitha (Odia:କାକରା ପିଠା)is a sweetdeep-fried cake fromOdisha, India. It is offered to temple deities and served hot or cold on many festivals.^[1]

• Atta (Wheat Flour) – 300 g
• Chinni (Sugar) -250 g
• Nadia (Coconut) – ½ a Coconut(shredded)
• Gujurati( Cardamom) – 4 pcs
• Chhena-100 g
• Ediblecamphor-a pinch
• Black pepper- little and crushed
• Luna (Salt) – As per taste
• Refine Tela(Refined Oil)- for deep frying

• List of deep fried foods
• Odia cuisine
• Pitha

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