| Alternative names | "Kadyos, manok, at ubad", KMU, "Manok at kadyos" |
|---|---|
| Type | Soup orstew |
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Western Visayas |
| Serving temperature | Hot |
| Main ingredients | Chicken,pigeon peas,banana pith,batuan |
| Similar dishes | Kadyos, baboy, kag langka,kansi,sinigang,paksiw |
Kadyos, manok, kag ubad, commonly shortened toKMU, is aFilipino chickensoup orstew originating from theHiligaynon people of theWestern Visayas islands. The name of the dish means "pigeon peas,chicken, andbanana pith"; the three main ingredients. It is similar to another Hiligayon dish,Kadyos, baboy, kag langka ("KBL"), except that it does not use a souring agent, and it uses chicken and banana pith (ubad, not to be confused withubod which isheart of palm) instead. Like KBL, KMU is also characteristically purple in color due to the use of pigeon peas. Other ingredients include onions, lemongrass, thinly sliced ginger,siling haba pepper, and salt and pepper.[1][2][3][4]
| |
