Joseph "Joe" Patrick Gilmore | |
|---|---|
| Born | (1922-05-19)19 May 1922 Belfast, Northern Ireland |
| Died | 18 December 2015(2015-12-18) (aged 93) |
| Occupation(s) | Bartender and mixologist |
| Known for | Head bartender of the Savoy Hotel American Bar |
| Spouse | Marie Zambelli |
| Awards | Lifetime Achievement Award - Mixology Bar Awards |
Joseph "Joe" Gilmore (19 May 1922 – 18 December 2015)[1] was a renowned bartender and famous mixologist during the 20th century. He was Head Barman at TheSavoy Hotel's American Bar from 1954 to 1976 and is recognised as the creator of numerous cocktails to mark special events and important guests, a longstanding tradition at the American Bar. Gilmore's most famous creations include Moonwalk, Link-Up, The Corpse Reviver, Lorraine, and Missouri Mule.
Joseph Patrick Gilmore was born on 19 May 1922 inBelfast,Northern Ireland to John Gilmore, atobacconist, and Margaret O'Connor, a tailoress, fromBelfast,Ireland.
He was the third of nine children.
In 1938, aged 16, Gilmore moved toLondon looking for work and "adventure".[2] He began working as a wallpaper packer at theArthur Sanderson & Son's factory inPerivale, London, later taking up work as a kitchen hand.[3]
Gilmore began his early bartender training at La Coquille, a French restaurant onSt Martin's Lane,Covent Garden, among other places.[3] While working at The Olde Bell he met and served Welsh millionaire steel-baron Kenneth Davies and the aviatorAmy Johnston. The couple reportedly asked Gilmore for a dry martini, which he attempted unsuccessfully. Despite his attempt being enjoyed by the couple, Davies and Johnston politely demonstrated how to make one. Gilmore cited this interaction as the spark that fuelled his passion of cocktail mixology.[3] After this first encounter, Davies and Gilmore became life long friends.[3]
Gilmore first began working atThe Savoy as a commis waiter at The American Bar of the Savoy Hotel.[4] By 1940, aged 18, he was promoted to trainee barman and began his apprenticeship withHarry Craddock, earning£3.10s a week.[5][6]
In 1954, Gilmore took over as head bartender. Over the following two decades Gilmore created new cocktails, especially to honour special occasions and important guests, includingPrincess Diana,Prince William,Anne, The Princess Royal,The Queen Mother,Sir Winston Churchill, and American PresidentsHarry S. Truman andRichard Nixon.
In addition to serving five generations of royals at private receptions and parties, Gilmore frequently servedErrol Flynn,Laurel and Hardy,Charlie Chaplin,Dwight D. Eisenhower,Grace Kelly,George Bernard Shaw,Ernest Hemingway,Noël Coward,Agatha Christie,Alice Faye,Ingrid Bergman,Julie Andrews,Laurence Olivier,Joan Crawford,Judy Garland,Liza Minnelli,Bing Crosby andFrank Sinatra andWinston Churchill.[7]
In 1969, he created one of his most famous cocktails, the "Moonwalk", to commemorate theApollo 11 Moon landing. The cocktail is a combination of grapefruit juice, orange liqueur and rose water, topped with champagne. This was the first drink astronautsNeil Armstrong andBuzz Aldrin had upon returning to Earth.[8]
Frank Sinatra was a frequent guest to the American Bar whenever he was in London and insisted only Gilmore was to serve him. It is widely believed the line from Sinatra’s One For My Baby "set’em up Joe" is in reference to Gilmore.[9]
Gilmore retired from the Savoy in 1976.[2]
This sectionneeds additional citations forverification. Please helpimprove this article byadding citations to reliable sources in this section. Unsourced material may be challenged and removed. Find sources: "Joe Gilmore" – news ·newspapers ·books ·scholar ·JSTOR(July 2023) (Learn how and when to remove this message) |
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Base spirit | Brandy |
| Standard drinkware | Cocktail glass |
| Served | Straight up: chilled, without ice |
| Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created forSir Winston Churchill’s ninetieth birthday. It is also known as the Four Score and Ten.
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Base spirit | Scotch whisky |
| Standard drinkware | Cocktail glass |
| Served | Straight up: chilled, without ice |
| Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created forSir Winston Churchill on one of his many visits to The Savoy.
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Standard drinkware | Cocktail glass |
| Served | Straight up: chilled, without ice |
| Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created to mark Britain’s entry into theEuropean Economic Community in 1973, using drinks from all the member states.
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Base spirit | Brandy |
| Standard drinkware | Cocktail glass |
| Standard garnish | Lemon |
| Served | Straight up: chilled, without ice |
| Preparation | Stir together with ice, strain into glass, garnish with a twisted lemon rind |
Created forSir Winston Churchill’s eightieth birthday.
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Standard drinkware | Cocktail glass |
| Served | Straight up: chilled, without ice |
| Preparation | Shake ingredients together with ice, and strain into champagne cocktail glass, and fill with champagne. |
Created in 1973 to commemorate the wedding ofPrincess Anne to CaptainMark Phillips. Doublet was the name of the Princess’s horse on which she participated in the European Championships in 1973.
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Base spirit | Vodka |
| Standard drinkware | Cocktail glass |
| Served | Straight up: chilled, without ice |
| Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created forSir David Davies.
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Base spirit | Vodka |
| Standard drinkware | Cocktail glass |
| Served | On the rocks: poured over ice |
| Preparation | Shake well, serve on the rocks. |
Created in 1975 to mark the American and Russians link up in Space, theApollo–Soyuz project. The link up cocktail was sent to the U.S. andU.S.S.R. for the astronauts to enjoy when they returned from their mission. When told this byNASA as they linked up in Space, they responded, "Tell Joe we want it up here."
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Base spirit | Gin |
| Standard drinkware | Cocktail glass |
| Served | On the rocks: poured over ice |
| Preparation | Stir with ice, strain into glass, and serve. |
Created to mark PresidentCharles de Gaulle’s State visit toBritain after theSecond World War.
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Base spirit | Bourbon whiskey,Campari |
| Standard drinkware | Cocktail glass |
| Served | Straight up: chilled, without ice |
| Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
TheMissouri mule cocktail was created for PresidentHarry S Truman. The cocktail commemorates Truman's home state ofMissouri and thedonkey mascot of the Democratic Party (a mule is a hybrid of a donkey and a horse).
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Standard drinkware | Cocktail glass |
| Served | Straight up: chilled, without ice |
| Preparation | Shake well, strain into wine glass and top up with champagne. |
Created in 1969 to mark thefirst human Moon landing. The cocktail was the first drink theAmericanastronauts had when they returned to Earth.[10] A letter of thanks was later sent fromNeil Armstrong to Joe Gilmore.[citation needed]
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Base spirit | Gin |
| Standard drinkware | Cocktail glass |
| Served | Straight up: chilled, without ice |
| Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created to markJulie Andrews’ first night in the musicalMy Fair Lady.
| Type | Mixed drink |
|---|---|
| Ingredients |
|
| Base spirit | Bourbon whiskey |
| Standard drinkware | Cocktail glass |
| Standard garnish | a slice of fresh peach and a cherry |
| Served | On the rocks: poured over ice |
| Preparation | Stir and serve on the rocks, garnish. |
Created in 1969 to mark American PresidentRichard Nixon's visit toBritain.[11] The cocktail was mixed at the American bar and then sent over toClaridge's where Nixon was staying.
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Base spirit | Brandy |
| Standard drinkware | Cocktail glass |
| Served | Straight up: chilled, without ice |
| Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created forSarah, Duchess of York’s[clarification needed]
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Base spirit | Whiskey |
| Standard drinkware | Snifter |
| Served | Straight up: chilled, without ice |
| Preparation | Shake ingredients together. Serve straight or with one ice cube |
Created for Edward Shelly at his request.
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Base spirit | Gin |
| Standard drinkware | Cocktail glass |
| Served | Straight up: chilled, without ice |
| Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created in 1960 to mark the birth ofAndrew.
| Type | Mixed drink |
|---|---|
| Ingredients |
|
| Base spirit | Brandy |
| Standard drinkware | Cocktail glass |
| Standard garnish | a strawberry |
| Served | Straight up: chilled, without ice |
| Preparation | Shake ingredients together with ice, and strain into a cocktail glass, and fill with champagne and garnish. |
Created by Joe Gilmore at theAtlantic Hotel,Hamburg,Germany.
| Type | Mixed drink |
|---|---|
| Ingredients |
|
| Standard drinkware | Champagne flute |
| Served | Straight up: chilled, without ice |
| Preparation | Liquidise, strain into a champagne glass and fill with champagne. |
Created forThe Queen Mother on one of her private visits to The Savoy.
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Base spirit | Brandy |
| Served | Straight up: chilled, without ice |
| Preparation | Shake ingredients together with ice, and strain into a glass. |
TheCorpse Revivers are a series ofhangover cures invented during prohibition. This recipe is a variation invented by Gilmore in 1954.
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Base spirit | Gin |
| Standard drinkware | Cocktail glass |
| Served | Straight up: chilled, without ice |
| Preparation | Shake ingredients together with ice, and strain into a cocktail glass. |
Created in 1990 to commemorate the election of John Wolff Director ofRudolf Wolff as Chairman of theLondon Metal Exchange. "Wolfram" is another name for the elementtungsten.
Gilmore married Marie Jeanne Zambelli in 1943. They had three sons.
DuringThe Blitz, Gilmore helped protect The Savoy by working as a fire warden from its roof.
Gilmore never returned to Ireland, but "... never forgot his Irish roots or family background and never lost his soft Belfast accent."[12] He remained aRoman Catholic throughout his life, and died on 18 December 2015, aged 93.[13]
{{cite web}}:|last= has generic name (help)