Jean-Georges | |
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![]() The restaurant's exterior in 2024 | |
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Restaurant information | |
Established | 1997; 28 years ago (1997) |
Head chef | Mark LaPico |
Food type | New French[1] |
Dress code | Jackets are encouraged |
Rating | ![]() |
Street address | 1Central Park West (between West 60th Street and West 61st Street), on the lobby level of theTrump International Hotel and Tower, on theUpper West Side ofManhattan |
City | New York City |
State | New York |
Postal/ZIP Code | 10023 |
Country | United States |
Coordinates | 40°46′8.5″N73°58′54″W / 40.769028°N 73.98167°W /40.769028; -73.98167 |
Website | www |
Jean-Georges is a two-Michelin-star[2][3] restaurant at 1Central Park West (between West 60th Street and West 61st Street), on the lobby level of theTrump International Hotel and Tower, on theUpper West Side ofManhattan, New York City, named after its ownerJean-Georges Vongerichten.[1]
According to theMichelin Guide, it is one of the top five best French restaurants inthe Americas. It also remains one of the few restaurants in the city awarded four stars byThe New York Times.[4] The current executive chef is Mark LaPico and executive pastry chef is Sean Considine.
Besides four stars fromThe New York Times, Jean-Georges has received theJames Beard award for Best Chef andBest New Restaurant, andEsquire voted Chef Vongerichten the Chef of the Year in 1997. Jean-Georges restaurant formerly held three Michelin stars.
Since 1998, it has been the recipient of theAAA Five Star Award.[5]
In 2008 it received an 18/20 "Excellent" rating. In 2009 it won the James Beard Foundation Award for outstanding restaurant.[6]
In 2007, Jean-Georges' executive sous chef Lia Bardeen was featured as a contestant on season three ofTop Chef, the cooking reality competition on the Bravo network.
In 2010, Jean-Georges won the James Beard Award for "Outstanding Wine Service".[7]
In 2013,Zagat's gave it a food rating of 28, the second-highest in the West 60s, and rated it the sixth-best restaurant in New York City.[1][8]
In December 2015 Jean-Georges was ranked number 3 in the United States and 51st in the world byLa Liste; in the inaugural edition of the list of the 1,000 best restaurants in the world sanctioned by France's Foreign Ministry.[9]