Nasi goreng jawa

A plate of nasi goreng jawa fromSurakarta,Central Java
Course	Main course
Place of origin	Indonesia[1][2]
Region or state	Java
Associatedcuisine	Indonesia[3]
Main ingredients	Fried rice with meats, vegetables, pickles, spices, sweet soy sauce, and sambal
Variations	Rich variations across the respective region

Nasi goreng jawa (Indonesian forJavanese fried rice,Javanese:sega goreng jawa) is aJavanese-style offried rice originated fromJava,Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish usessambal ulek asseasoning and has a spicy taste.^[4][5]

• Nasi goreng babat fromSemarang which is slightly brown in color withtripe as a side dish.
• Nasi gorengSolo (Central Java) which is pink in color with a side dish of cabbage and shredded free-range chicken.
• Nasi gorengSurabaya which is red-brown in color, the portion is large, and slightly spicy with a side dish of sliced omelet and chicken.
• Nasi goreng kampung fromYogyakarta which is red in color with side dishes of sunny-side up eggs and free-range chicken.

• Fried rice
  • List of fried rice dishes
• Cuisine of Indonesia
• Nasi goreng
• Nasi goreng pattaya
• Nasi minyak

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