A plate of javanese doughnut | |
| Alternative names | Donat jawa,gembus |
|---|---|
| Type | Doughnut |
| Place of origin | Indonesia |
| Region or state | Java |
| Created by | Javanese |
| Main ingredients | Cassava |
TheJavanese doughnut, also known inIndonesian asdonat jawa (Javanese:donat jawa orgembus), is a traditional doughnut snack, typically savoury, made ofcassava instead of potato or flour.[1] This doughnut is quite popular inJavanese cuisine inJava, especially inCentral Java,Yogyakarta, andEast Java,Indonesia. It is usually served during Javanese occasions, such as wedding parties,wayang shows,ketoprak theater, andRamadan.[2]
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