 | |
| Type | Juk |
|---|---|
| Place of origin | Korea |
| Main ingredients | Pine nuts,rice flour or soakedrice, water |
| 73 kcal (310 kJ)[1] | |
| Korean name | |
| Hangul | 잣죽 |
| Hanja | 잣粥 |
| RR | jatjuk |
| MR | chatchuk |
| IPA | [tɕat̚.t͈ɕuk̚] |
Jatjuk (Korean: 잣죽), orpine nut porridge, is a variety ofjuk (porridge) made by boiling finely groundpine nuts andrice flour in water.[2][3] It is a mild, nutritious, and easily digestible dish often served to recovering patients and the elderly.[3][4][5]
The porridge is made withwhiterice andpine nuts, which are separately soaked, ground, and sieved. The ground rice is then boiled, with ground pine nuts added a little at a time while simmering.[6] Grinding the ingredients together causes them to separate after boiling.[6] The porridge is seasoned with salt and often garnished with whole or crushed pine nuts.[6]
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