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Jallab

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From Wikipedia, the free encyclopedia

Middle Eastern fruit syrup

For the French actor, seeTewfik Jallab.

Jallab
Jallab tea
Type	Fruit syrup
Place of origin	Syria
Region or state	Levant
Main ingredients	Carob,dates,grape molasses, androse water
Media: Jallab

Jallab orjellab (Arabic:جلاب,romanized: jallāb) is a type offruit syrup popular in theMiddle East made fromcarob,dates,grape molasses, androse water.^[1]

Sometimesgrenadine syrup is used in preparing it and might besmoked with Arabicincense.^{[citation needed]} It is usually sold withcrushed ice and garnished withpine nuts andraisins.^[2]

Jallab is especially popular in theLevant duringRamadan.^{[citation needed]}

References

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^Jallab – A Refreshingly Sweet Summer Drink in Honest Cooking
^Ramadan: Five thirst-quenching drinks from across the Middle East, Nur Ayoubi, 4 April 2022,Middle East Eye

External links

[edit]

Media related toJallab at Wikimedia Commons

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Soups and stews	Chorba (main article) Yakhni Lentil soup Chicken soup Vegetable soup Harees Shakriyyeh [ar] Pacha Mulukhiyah Fasolia Fasoulia Khadra Bamia Sumaghiyyeh
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Desserts	Kanafeh Halawet el Jibn Booza Luqmat al-Qadi Baklawa Basbousa Fig roll Halwa Ma'amoul Muhallabia Phoenicia dessert Qatayef Qurabiya Raha Aish as-Saraya Shaabiyat Dragée Stuffed dates Meghli Sfouf Murabba Nougat Kanafeh Mabrooma [ar] Balah El Sham Meshabek Awameh Qashtaliyyeh Ballorieh Znoud El Sit [ar] Kallaaj [ar] Mabrooma [ar] Makaron Barazek Osh El Bulbul Othmalliyya Taj El Malik Swar El Sit
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